Citrus Slush Recipes

FROZEN SLUSH

Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

Ingredients

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

FROZEN VODKA SLUSH

Frozen Vodka Slush image

Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for anytime you want to feel like you are somewhere tropical!

Provided by Michaela Kenkel

Categories Cocktails

Time P1DT3m

Number Of Ingredients 5

Ingredients

2 Large Cans of Frozen Orange Juice
2 Small Cans of Frozen Lemonade
1/2 Cup of Sugar
6 Large Cans of Water
1 1/2-2 Cups of Vodka ("of course I use a little more ?" Jill says...)

Steps:

Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

Nutrition Facts : Calories 140 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY CITRUS SLUSH

Easy Citrus Slush image

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10

Ingredients

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

Steps:

In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CITRUS SLUSHY

Chocolate Citrus Slushy image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

1 pint chocolate sorbet
1 cup unsweetened almond milk
1/4 cup orange juice concentrate
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 tablespoons jarred caramel sauce
4 orange candy slices, for garnish

Steps:

Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

CITRUS BLUEBERRY SLUSH

Citrus Blueberry Slush image

This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.

Provided by MARKR

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen orange juice concentrate
6 fluid ounces water
1 cup fresh blueberries
4 cubes ice

Steps:

In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g

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