Best Pipikaula Recipe In Hawaii Recipes
HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE
Ginger and soy sauce are the secrets to this Hawaiian-style beef jerky recipe known as Pipi Kaula in Hawaii.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time 7h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Cut the flank steak into strips about 1 1/3 inches wide.
- In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
- Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
- Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
- Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes
Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 0 g, Protein 44 g, SaturatedFat 5 g, Sodium 4161 mg, Sugar 3 g, Fat 13 g, ServingSize 1 pound jerky (serves 6), UnsaturatedFat 0 g
PIPIKAULA (HAWAIIAN DRIED BEEF)
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.
Provided by Chilicat
Categories Meat
Time 5h10m
Yield 1 lb.
Number Of Ingredients 15
Steps:
- Choose a marinade and mix the ingredients for your marinade in a bowl.
- Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
- Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
- Broil or pan fry. Slice and serve.
Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5
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- In a big resealable plastic bag, combine the short ribs and marinade ingredients (the soy sauce, sugar, garlic, and ginger). Seal the bag and marinate overnight in the refrigerator.
- Next day, turn the oven to 170F. Bake the marinated short rib pieces in a single layer for 6 hours. You want to bake it until it's nearly (but not completely) dried. Aim for 75% dry. After this step, you can store the pipikaula in the fridge for up to three days before serving.
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