Spongebob Cake Recipes

SPONGEBOB CAKE

Steps:

• bake cake mix in a rectangular pan.
• once they are baked let them cool down.
• then cut it in half to make 2 pieces (cut with thread).
• mix all ingredients for cream.
• boil them on a low fire until thickening.
• let it cool down.
• once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
• put it in the refrigerator for a few hours.
• after it has been in the fridge for a few hours prepare the buttercream.
• mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
• once it is nice and fluffy add the caramel to it.
• once the buttercream is done spread it all over the top and sides of the cake.
• leave it in the fridge for a few hours.
• once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.

SPONGE CAKE

Steps:

• Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment.
• Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins.
• Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Fill how you like. My personal favourite is a good dollop of lemon curd and some fresh cream, then dust the top with icing sugar. Will keep for 3 days.