Splenda Spice Cookies Recipes

SPLENDA SPICE COOKIES

Steps:

• Beat eggs in a mixing bowl.
• Add brown sugar, cinnamon, ginger, allspice and pepper.
• Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
• Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
• Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
• Cool on wire racks.

SPICE COOKIES

Steps:

• In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
• Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
• Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
• Preheat oven to 350°F.
• Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
• Bake for 10-12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.

SPLENDA OATMEAL COOKIES

Steps:

• Preheat oven 350.
• Cream butter and both sugars.
• Add eggs one at a time.
• Add vanilla.
• Combine dry ingredients
• Add to butter mixture.
• Stir in oats.
• Drop by tablespoon full onto ungreased cookie sheet.
• Bake 10-12 minutes.