Barilla Farfalle With Sweet Bell Peppers Chickpeas And Romano Cheese Recipes
BARILLA® FARFALLE WITH SWEET BELL PEPPERS, CHICKPEAS AND ROMANO CHEESE
Colourful sweet bell peppers combine with Barilla® Farfalle pasta, chickpeas, fragrant oregano, and Romano cheese in this rustic dish.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; season with salt.
- Saute garlic with olive oil in a large skillet over medium heat until slightly yellow in color, about 1 minute. Add peppers and oregano; saute for 4-5 minutes. Add chickpeas; saute for an additional minute.
- Cook pasta 2 minutes less than package directions. Drain and reserve 1/2 cup (125ml) of pasta cooking liquid.
- Add pasta and reserved pasta cooking liquid to skillet with the peppers and chickpeas mixture; cook over high heat until thickened. Season with salt and pepper. Top with Romano cheese before serving.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 81.2 g, Cholesterol 10.3 mg, Fat 13.2 g, Fiber 7.6 g, Protein 17.7 g, SaturatedFat 3.1 g, Sodium 415.7 mg, Sugar 3.2 g
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