Golden Fruit Salad Recipes
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
GOLDEN FRUIT SALAD
Make and share this Golden Fruit Salad recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Four hours before serving:.
- Drain all canned fruit and mix with peach pie filling.
- Ball cantaloupe and add to mixture.
- Add marshmallows.
- Just before serving:.
- Slice bananas and strawberries.
Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 16, Carbohydrate 26.5, Fiber 2.7, Sugar 18.4, Protein 1.5
SIMPLE GOLDEN FRUIT SALAD
Make and share this Simple Golden Fruit Salad recipe from Food.com.
Provided by 2atdiemer
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
- Refrigerate before serving.
- Note: Best if eaten the same day, otherwise the bananas start to get slimy.
Nutrition Facts : Calories 210.7, Fat 0.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 54, Fiber 3.5, Sugar 38.9, Protein 2
FRUIT SALAD
A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.
Provided by Eric Kim
Categories breakfast, easy, quick, snack, dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
- Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.
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