Delicious Pumpkin Cream Cheese Spread Recipes
PUMPKIN-CREAM CHEESE SPREAD
This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods-and preps in just five minutes!
Provided by Stephanie Wise
Categories Appetizer
Time 1h5m
Yield 10
Number Of Ingredients 5
Steps:
- In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
- Cover; refrigerate at least 1 hour to blend flavors.
- Serve spread with breads, crackers or apple slices. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
DELICIOUS PUMPKIN CREAM CHEESE SPREAD
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add pumpkin, spices and vanilla and beat until smooth. Refrigerate for at least an hour.
- 2. It's so yummy!!
PUMPKIN CREAM CHEESE SPREAD RECIPE
Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.
Provided by Carmen Holt
Categories Dip, Sauce & Condiment
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.
- Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.
- Serve over bagels or bread, and enjoy!
Nutrition Facts : ServingSize 8.00, Sugar 0.00
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
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