PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
JALAPENO PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
JALAPENO CHEESE SPREAD
Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.
Provided by Hey Jude
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
- In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
- Shape mixture on a serving plate, garnish with parsley.
- Serve with crackers or chips.
Nutrition Facts : Calories 587.6, Fat 51.5, SaturatedFat 29, Cholesterol 141.8, Sodium 694, Carbohydrate 9.5, Fiber 1.8, Sugar 3.2, Protein 24.4
AMY'S CREAMY JALAPEñO PIMIENTO CHEESE SPREAD
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes and what's in your fridge.
Provided by Redneck Epicurean
Categories Spreads
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
- Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
- Chill one hour, covered, before serving. Store in an airtight container.
- NOTE: I have never had this last very long enough to know how many days it will last.
Nutrition Facts : Calories 1645.1, Fat 140.7, SaturatedFat 69.8, Cholesterol 343.3, Sodium 2402.6, Carbohydrate 35.5, Fiber 1.1, Sugar 10.5, Protein 63.9
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