Pesto Roast Beef Sub Recipes

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COLD PESTO ROAST BEEF SUB SANDWICH RECIPE



Cold Pesto Roast Beef Sub Sandwich Recipe image

Whip up one of these cold roast beef sandwiches for your next family picnic!

Provided by Melanie

Categories     30-Minute Meals     Main Dish

Time 15m

Number Of Ingredients 8

1 loaf French bread
1/2 cup light mayonnaise
2-3 tablespoons pesto
7 ounces sliced roast beef
4 ounces sliced Provolone cheese
1 sliced tomato
1 sliced red onion
2 cups spring mix greens

Steps:

  • In a small bowl, mix together the mayonnaise and the pesto.
  • Slice the loaf of French bread in half lengthwise.
  • Spread the pesto mixture over each half of bread.
  • Layer the roast beef onto one of the halves.
  • Then add the sliced cheese, tomato, red onion, and mixed greens.
  • Top it off with the other half of bread.
  • Slice the sandwich into individual servings and enjoy!

Nutrition Facts : Calories 282 kcal, Carbohydrate 32 g, Protein 16 g, Fat 10 g, Sodium 897 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CILANTRO-CRUSTED ROAST BEEF SANDWICHES WITH CILANTRO-HORSERADISH PESTO



Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto image

Horseradish is the traditional accompaniment for roast beef, and the pesto here marries the cilantro flavor with the tang of the horseradish. It is very portable and doesn't need refrigeration.

Provided by Ingrid Hoffmann

Categories     main-dish

Time 3h1m

Yield 4 servings

Number Of Ingredients 13

2 cups fresh cilantro leaves
6 garlic cloves, smashed
1 teaspoon celery seed
2 teaspoons coarse salt, plus more to taste
1/2 teaspoon freshly grated black pepper
1 (3-pound) boneless rump roast, trimmed
1 bunch fresh cilantro, leaves coarsely chopped
1/4 cup pine nuts, lightly toasted
3 garlic cloves, coarsely chopped
1 teaspoon prepared grated horseradish
1/2 teaspoon coarse salt
1/4 cup extra-virgin olive oil, plus more if needed
4 Kaiser or other crusty sandwich rolls

Steps:

  • To prepare the roast:
  • Line a broiler or roasting pan with aluminum foil. Place the beef on the foil and set aside.
  • Preheat the oven to 325 degrees F.
  • In a food processor, combine the cilantro, garlic, celery seed, salt, and pepper. Puree until the mixture is a smooth paste. Rub the cilantro-garlic paste all over the roast, covering it completely. Allow the roast to marinate for at least 10 minutes to 1 hour to absorb the flavors.
  • Roast the beef for about 1 1/2 hours for rare or until an instant-read thermometer registers 125 degrees F. when inserted into the center. Cook for an additional 10 minutes for medium-rare or 20 minutes for medium doneness. Remove the roast from the oven and let rest for 10 minutes before slicing to allow the juices to settle. While the roast rests, make the pesto.
  • To prepare the pesto:
  • In a food processor, combine the cilantro, pine nuts, garlic, horseradish, and salt. Puree until well combined. With the motor running, drizzle in 1/4 cup of oil. Process until smooth. Add additional oil, if needed, until a drizzling consistency is reached.
  • To serve: Using a sharp knife, thinly slice the roast beef. Put a few slices of roast beef on the bottom of each sandwich roll. Drizzle the cilantro pesto directly on the beef.

BEEF PESTO PANINI



Beef Pesto Panini image

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices Italian bread, about 1/2 in thick
2 tablespoons butter, softened
4 tablespoons prepared basil pesto
1/2 lb deli roast beef, cooked, thinly sliced
4 slices mozzarella cheese
spaghetti sauce, if desired for dipping

Steps:

  • Spread 1 side of each slice of bread with butter.
  • Place 4 slices of bread butter side down on 12-inch skillet.
  • Top bread with beef, pesto and cheese.
  • Top with remaining bread slice butter side up.
  • Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  • Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 8.5, Cholesterol 65.3, Sodium 1102.2, Carbohydrate 24.2, Fiber 2.8, Sugar 0.7, Protein 21.2

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