Linguine With Butter Pecorino Arugula And Black Pepper Recipes
BUTTERED LINGUINE WITH PECORINO, ARUGULA AND BLACK PEPPER
Make and share this Buttered Linguine With Pecorino, Arugula and Black Pepper recipe from Food.com.
Provided by Manami
Categories Cheese
Time 15h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Immediately toss the hot pasta in a large bowl with the butter to coat.
- While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
- Add the arugula and toss to combine.
- Season the pasta, to taste, with salt.
- Serve and enjoy!
Nutrition Facts : Calories 351.9, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 59.4, Carbohydrate 57.2, Fiber 2.6, Sugar 1.4, Protein 10.1
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