Devonshire Clotted Cream Cookies Recipes

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EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE CLOTTED CREAM COOKIES



Devonshire Clotted Cream Cookies image

Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.

Provided by Shannon Cooks

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 5

8 ounces self-raising flour
4 ounces superfine sugar (caster)
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk

Steps:

  • Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
  • Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
  • Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
  • Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
  • Carefully transfer to wire racks to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2

DEVONSHIRE CLOTTED CREAM SUBSTITUTE



Devonshire Clotted Cream Substitute image

Make and share this Devonshire Clotted Cream Substitute recipe from Food.com.

Provided by Dienia B.

Categories     European

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 cup cream, whipping
1/2 cup sugar
1/4 teaspoon vanilla
1 teaspoon lemon juice (optional)
1/2 teaspoon creme de cassis
3 tablespoons water, boiling
3/4 teaspoon unflavored gelatin, knox
1 cup sour cream

Steps:

  • mix geatine with boiling water until clear
  • mix into sour cream
  • whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
  • DONT OVERBEAT.
  • fold in sour cream mixture at low speed just until incorperated.

Nutrition Facts : Calories 768.8, Fat 59.6, SaturatedFat 36.3, Cholesterol 192.4, Sodium 135.6, Carbohydrate 56.9, Sugar 54.1, Protein 5.7

DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

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