Spiralized Beet And Orange Salad Recipes

SPIRALIZED BEET SALAD

Steps:

• Place shallot in a small bowl. Add oil, lemon zest, lemon juice, salt and pepper; whisk to combine. Set aside.
• Clean and peel beets. Working with the thin blade, spiralize the beets. Cut the spirals into 3-inch lengths. Place the spiralized beets in a large bowl. Drizzle with the dressing and toss until the salad is well coated.
• Just before serving, add almonds and parsley; toss to coat.

SPIRALIZED BEET AND ORANGE SALAD

Steps:

• Use spiral slicer to cut beet into thin spaghetti-like strands; place in cold water. Let stand 10 min.
• Meanwhile, cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over small bowl to reserve the juices. Add 2 Tbsp. reserved orange juice to blender. Discard any remaining orange juice. Add dressing and cheese to blender; blend until almost smooth.
• Drain beets; pat dry with paper towels. Cut into bite-size pieces. Cut orange sections in half. Toss arugula with beets, oranges, fennel, nuts and dressing mixture in large bowl just before serving.