MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
HEALTHY CHOPPED COLESLAW
I love cole slaw and enjoy trying new ways to prepare it. This is from the Food Network, and is yummy and easy!
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the green and purple cabbage together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse the cabbage under cold water and pat dry. Mix the carrot in with the cabbage.
- Toast the celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed. Enjoy!
MEMPHIS CHOPPED COLESLAW
Recipe from "The Kitchen Detective", where they tweaked the original recipe from Cook's Country. Their version adds depth of flavor and some needed heat. They say its' flavors are "bold and brash enough to match with barbecue; in fact it's just as good piled on top of a pulled pork sandwich as it is eaten on its own." I agree! Note: prep and cook times do not include the hour or more of refrigeration required before serving.
Provided by Treewoman
Categories Vegetable
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, jalapeno, carrot, onion and salt in a colander set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage mixture under cold water, drain, dry well with paper towels, and transfer to large bowl.
- Bring mustard, chili sauce, mayonnaise, sour cream, vinegar, celery seeds and brown sugar to a boil in saucepan over medium heat. Pour over cabbage and toss to coat.
- Cover with plastic and refrigerate at least one hour, or up to one day. Serve.
Nutrition Facts : Calories 164.4, Fat 4.4, SaturatedFat 1.3, Cholesterol 5.7, Sodium 873.8, Carbohydrate 30.5, Fiber 4, Sugar 23.9, Protein 2.5
HEALTHY CHOPPED SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix the 2 cabbages together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse cabbage under cold water and pat very dry. Mix the carrot with the cabbage.
- Toast celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed.
Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 515 milligrams, Carbohydrate 21 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
MEMPHIS CHOPPED COLE SLAW
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Provided by DrGaellon
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
- In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 162.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 749.7, Carbohydrate 30, Fiber 3.4, Sugar 23.4, Protein 2.6
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
CHOPPED COLE SLAW
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
Provided by Monika Rosales
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a food processor, add the cabbage, carrot & onion, pulse a few times until chopped evenly.
- 2. pour mixture into bowl and the rest of the ingredients,stir until well combined, adjust to your taste.
- 3. refrigerate over night....Enjoy.
CHOPPED COLESLAW
Discover your new favorite cole slaw with this Chopped Coleslaw recipe. Made with fresh cabbage, kale, MIRACLE WHIP Dressing, pomegranate seeds and more, this chopped coleslaw will be your go-to healthy living dish.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Use pulsing action of food processor to process half the cabbage until finely chopped; spoon into large bowl. Repeat with remaining cabbage, then kale and onions.
- Add vinegar and sugar to cabbage mixture; mix lightly.
- Refrigerate 1 hour.
- Drain cabbage mixture, then squeeze to remove as much liquid as possible; discard squeezed liquid.
- Return cabbage mixture to bowl. Add MIRACLE WHIP; mix lightly.
- Top with pomegranate seeds.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.1835 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
More about "chopped cole slaw recipes"
CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
14 SUMMER COLESLAW AND CHOPPED SALAD RECIPES - THE …
From themommaven.com
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX
From allrecipes.com
45 RECIPES TO MAKE WITH A BAG OF COLESLAW MIX - TASTE OF …
From tasteofhome.com
COLESLAW RECIPES - ALLRECIPES.COM
From allrecipes.com
CRAVEWORTHY COLESLAW RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SUMMER SLAW RECIPE (DELI COLESLAW) - ALYONA’S COOKING
From alyonascooking.com
HOMEMADE CLASSIC COLESLAW - TAYLOR FARMS
From taylorfarms.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
BRUSSELS SPROUT SLAW RECIPE
From simplyrecipes.com
HOW TO MAKE THE BEST COLESLAW EVER - ALLRECIPES.COM
From allrecipes.com
FINELY CHOPPED COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLENDER COLE SLAW - RECIPE - COOKS.COM
From cooks.com
SPAGHETTI COLE SLAW RECIPES - NDALU.UK.TO
From ndalu.uk.to
TOP 44 COLE SLAW RECIPES - KUKUSA.US.TO
From kukusa.us.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love