PESTO SAUCE II - (SILVER PALATE) RECIPE
Provided by Maverick19
Number Of Ingredients 7
Steps:
- 1. Combine the basil, garlic and walnuts in the bowl of a food processor and chop. 2. Leave the motor running and add the olive oil in a slow, steady stream. 3. Shut the motor off, add the cheeses, a big pinch of salt and pepper. Process briefly to combine, then scrape out into a bowl and cover until ready to use. *Yields 2 cups, enough to sauce 2 lbs. of pasta
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