Sweet And Salty Cereal Bars Recipes
SWEET AND SALTY CEREAL BARS
Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal I had purchased for another recipe.
Provided by GaylaJ
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine cereals, peanuts, and pretzels in a large bowl.
- Combine corn syrup, brown sugar, and butter in a medium saucepan and bring to a boil over medium heat; boil 3 minutes, stirring constantly. Stir in vanilla.
- Immediately pour sugar mixture over cereal mixture, and stir well to coat; stir in M&Ms.
- Using a greased spatula, press mixture tightly into a greased jellyroll pan (approximately 15X10 inches) and cool at room temperature. (I spread it as evenly as I could, then covered with a sheet of non-stick aluminum foil and pressed it out firmly and evenly.).
- Cut into bars when completely cooled.
Nutrition Facts : Calories 337.9, Fat 14.2, SaturatedFat 5.2, Cholesterol 12, Sodium 412.1, Carbohydrate 49.6, Fiber 2.2, Sugar 22.7, Protein 6
SWEET AND SALTY GRANOLA BARS
Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
- BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
- TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
- NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1
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