Cool Cannoli Pudding Recipes

CANNOLI PUDDING

Cannoli Pudding image

This subtly sweet blend from Kat Thompson of Prineville, Oregon lets you enjoy the taste of a traditional Italian dessert in mere minutes. "It makes any meal special," she promises.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 carton (15 ounces) ricotta cheese
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries
3 tablespoons sugar
3 tablespoons heavy whipping cream
Whole maraschino cherries, optional

Steps:

In a large bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired.

Nutrition Facts : Calories 354 calories, Fat 23g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 142mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 13g protein.

COOL CANNOLI PUDDING

Cool Cannoli Pudding image

This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also!

Provided by Karen..

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) carton ricotta cheese
1/4 cup semisweet mini chocolate chips
1/4 cup chopped maraschino cherry
1/4 cup chopped pecans
3 tablespoons sugar
3 tablespoons whipping cream
additional maraschino cherry, for topping (optional)

Steps:

Beat the cheese until smooth.
Stir in the remaining ingredients.
Spoon into individual dessert dishes or custard cups.
Refrigerate until ready to serve.
Top with whole cherries, if desired.

Nutrition Facts : Calories 366.9, Fat 26.7, SaturatedFat 14.1, Cholesterol 71.9, Sodium 98.5, Carbohydrate 20.9, Fiber 1.3, Sugar 15.9, Protein 13.8

ITALIAN CANNOLI FILLING OR DIP

Italian Cannoli Filling or Dip image

This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.

Provided by Katjconsult

Categories Dessert

Time 10m

Yield 12 Cannoli or 4 cups of dip, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ricotta cheese
1 1/3 cups powdered sugar
1 teaspoon fresh orange zest
1 teaspoon vanilla extract
1/2 teaspoon orange extract

Steps:

Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.

Nutrition Facts : Calories 185.5, Fat 9.9, SaturatedFat 6.3, Cholesterol 38.7, Sodium 63.9, Carbohydrate 15.7, Sugar 13.3, Protein 8.5

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