Spiral Pasta Salad Recipes

SPIRAL PASTA SALAD

Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 cups cooked drained spiral pasta
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato
1/2 cup shredded carrot
DRESSING:
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

COLORFUL SPIRAL PASTA SALAD

Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY SPIRAL PASTA SALAD

Creamy Spiral Pasta Salad image

I didn't have any elbow macaroni,so I used spirals instead! So Yummy!Hubby's Favorite!

Provided by Denise Miles

Categories Pasta Salads

Time 20m

Number Of Ingredients 6

Ingredients

12 oz package rotini pasta,dry
2 c mayonnaise
3 Tbsp yellow mustard
1/2 c sweet relish
1 can(s) 15 oz. medium pitted olives,chopped
4 celery stalks,diced

Steps:

1. In a large pot,cook pasta al dente'.Drain pasta,Rinse Pasta with cold water,set aside. In a Resealable Bowl,ADD Celery,Mayo,Mustard,Relish,olives,and salt to taste.
2. ADD cooled Pasta to bowl,& Toss to combined! Chill 3 hours or overnight. Keep refrigerated!Enjoy!

SPIRAL PASTA SALAD

Spiral Pasta Salad image

My wife and I developed this recipe to suite our taste for a tart pasta salad. Prep time includes setting time.

Provided by Toby Jermain

Categories < 60 Mins

Time 1h

Yield 6 cups, 6 serving(s)

Number Of Ingredients 17

Ingredients

3 -4 cups cooled cooked spiral shaped pasta
1/2 cup chopped green bell pepper
1/2 cup thinly sliced celery
1/2 cup mixed mediterranean olive, green,black,garlicky,whatever,pitted and sliced
1/2 cup seeded chopped tomato
1/2 cup shredded carrot
1/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup finely chopped onion, more to taste
2 tablespoons ketchup
2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon sweet paprika
1/2 teaspoon garlic granules
1/4 teaspoon dried oregano, crushed,more to taste
1 teaspoon salt (optional)
1/2 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine pasta, green pepper, celery, tomato, and carrot, and toss gently to combine.
In a lidded jar, combine all dressing ingredients, and shake thoroughly to combine.
Set aside for 20 minutes for flavor to develop.
Pour dressing over pasta mixture, and toss gently to combine.
Refrigerate salad for 30 minutes, tossing twice.
Taste for seasonings, and adjust to taste.
It may need more vinegar; if so, add a little balsamic vinegar if you have it, otherwise whatever you originally used.

Nutrition Facts : Calories 274.5, Fat 11.1, SaturatedFat 1.6, Sodium 169.2, Carbohydrate 38.2, Fiber 2.8, Sugar 4.9, Protein 6.3

SPIRAL PASTA SALAD

Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
Pour over salad and toss.
Chill several hours before serving.

SPIRAL PASTA SALAD

Spiral Pasta Salad image

This is a recipe I got about 10 years ago from a friend at church and I have made it many time since. This makes a wonderful side dish!

Provided by Juenessa

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces garden spiral shaped pasta, cooked and drained
1 small onion, chopped
1 bell pepper, chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) jar chopped pimiento
1/4 cup red wine vinegar
1/2 cup mayonnaise
1/4 cup olive oil
2 tablespoons Dijon mustard
salt and pepper

Steps:

Mix pasta and next 8 ingredients until well blended.
Add salt and pepper to taste.
Chill for several hours.
Serve and enjoy.
Time to make does not include chill time.

Nutrition Facts : Calories 184.7, Fat 9.3, SaturatedFat 1.3, Cholesterol 2.5, Sodium 311.2, Carbohydrate 22.3, Fiber 1.5, Sugar 1.6, Protein 3.6

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