Spinach Greens Recipes

SPINACH GREENS

Steps:

• In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

DELICIOUSLY CREAMED MUSTARD GREENS WITH SPINACH

Steps:

• heat up oil in pot and add onions. Fry till softened and translucent.
• Add the jalapano, ginger & garlic paste, cumin powder, coriander powder, turmeric powder and chili powder.
• Add the water and fry for 2-3 minutes. Stir well.
• Add the tomato and cook till softened, about a minute.
• Add the mustard greens, spinach, garam masala, tomato paste, salt and pepper.
• Cook covered about 15 minutes on medium high heat till all the veggies release all their water.
• Uncover and dry of any liquid on high heat for about 5-8 minutes. The dryer the better. When done, turn off stove.
• In portions, blend the mixture till smooth. Add some of the heavy cream if needed to blend. Transfer back to pot.
• Mix in the heavy cream (per preference).
• Topping:. In a small fry pan, heat up the butter and add the chopped ginger. Fry the ginger till golden brown.
• Pour on top of the mustard spinach. Be careful it will sizzle and might pop.
• Serve hot with some fresh lime squeezed on top, delish!