Old Fashioned Cherry Cobbler Recipes

OLD-FASHIONED BLACK CHERRY COBBLER

Steps:

• Preheat oven to 425 degrees F.
• In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
• Place in 8" square pan and bake for 25-30 minutes until bubbly.
• Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
• DO NOT OVERMIX; dough will be tough.
• When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
• Return to oven for 25-30 minutes or until topping is done and golden brown.
• Serve hot or cool with whipped cream.

OLD FASHIONED CHERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, butter and evaporated milk; mix well. Spread batter into a 9 x 5-inch loaf pan. Spread cherry pie filling over the batter. Bake for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream.