Spinach Feta Tomato On Garlic Flatbread Recipes

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GARLIC ROASTED TOMATO FLATBREAD



Garlic Roasted Tomato Flatbread image

Garlic Roasted Tomato and Spinach Flatbread is crispy, smothered in cheese with sweet roasted cherry tomatoes and spinach.

Provided by Wendie

Categories     Appetizer

Time 1h20m

Number Of Ingredients 11

2 pints cherry tomatoes halved
5 garlic cloves minced
2 teaspoons dried Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil, plus more for storage
2 cups spinach
2 tablespoon olive oil
3-4 cups mozzarella cheese shredded
4 Flatbreads, I use packaged Naan
fresh basil for garnish

Steps:

  • Garlic roasted tomatoes
  • Preheat oven to 300 degrees
  • In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
  • Transfer to a baking sheet and spread into an even layer.
  • Bake for 1 hour or until tomatoes are soft and smell delicious
  • Preheat oven or grill to 425 degrees
  • Spray a baking sheet with non-stick cooking spray
  • In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
  • Spread cheese out on flatbreads, add the tomatoes and wilted spinach
  • Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
  • Add basil to garnish...Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 6 Servings, Sodium 2532 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

SPINACH FETA TOMATO ON GARLIC FLATBREAD



Spinach Feta Tomato on Garlic flatbread image

Have to say I was putting together what was in my refridgerater, but what really shocked me is my 2yr old grandaughter ate most of it! I love my babies there such good eaters!!!

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Flatbreads

Number Of Ingredients 6

1 - whole wheat flatbread
1 - med tomato
1 box(es) frozen spinach
1 cup(s) feta cheese
- olive oil
- garlic

Steps:

  • lightly brush flatbread with olive oil sprinkle w/garlic salt. Layer squeezed spinach-Feta, top with tomatoes lightly salt.
  • Bake in 375 degree oven for approximately 15min. slice in four. slice in squares for app.

SPINACH AND FETA FLATBREAD



Spinach and Feta Flatbread image

Make and share this Spinach and Feta Flatbread recipe from Food.com.

Provided by ShakenCake

Categories     Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

4 pita breads
100 g feta, thinly sliced
handful Baby Spinach
50 g mozzarella cheese
1 garlic clove, minced
2 tablespoons olive oil

Steps:

  • 1. Combine olive oil and garlic and set aside.
  • 2. Spread one half of pita bread with feta, top with spinach and mozzarella for each.
  • 3. Fold over and place on hot sandwich press, brush top with garlic oil.
  • 4. Press until golden.
  • NB. You can make these in any number of ways - another favourite is salami, tomato, and feta.

Nutrition Facts : Calories 329.3, Fat 15.6, SaturatedFat 6.4, Cholesterol 32.1, Sodium 679.2, Carbohydrate 35, Fiber 1.3, Sugar 1.9, Protein 11.8

GARLIC ROASTED TOMATO AND SPINACH FLATBREAD RECIPE



GARLIC ROASTED TOMATO AND SPINACH FLATBREAD Recipe image

Provided by charlotteh371

Number Of Ingredients 7

2 Flatbreads (I use packaged Naan)
2 cups mozzarella cheese shredded
3/4 cup roasted cherry tomatoes
1 cup spinach
1 tablespoon olive oil
2 cloves garlic minced
fresh basil for garnish

Steps:

  • Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside. Spread cheese out on flatbreads, add the tomatoes and wilted spinach Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp. Add basil to garnish

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