Crunchy Corn And Pea Salad Recipes

QUICK CRUNCHY PEA SALAD

Quick Crunchy Pea Salad image

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.-Mary Reid Fisher, Brownwood, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoned salt, optional

Steps:

In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

Nutrition Facts :

LIGHT AND CRUNCHY PEA SALAD

Light and Crunchy Pea Salad image

Radishes and water chestnuts put the crunch in this appealing salad that's draped in a light mayonnaise dressing. Barbara Kopfmann of West Bend, Wisconsin shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup diced radishes
1/2 cup diced sweet red pepper
1/3 cup diced red onion
1/3 cup reduced-fat mayonnaise
1 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 teaspoon poppy seeds

Steps:

In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

WHITE CORN AND BABY PEA SALAD

White Corn And Baby Pea Salad image

Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere.

Provided by nancy686

Time 3h

Yield 8

Number Of Ingredients 12

Ingredients

1 package (16 ounce size) frozen white corn, thawed
1 package (16 ounce size) frozen baby peas, thawed
1 cup chopped peeled jicama
2/3 cup chopped celery
1/4 cup thinly sliced green or red bell pepper
1/2 cup chopped green onions
1/2 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon snipped fresh parsley
1/2 teaspoon salt
1 dash white pepper
1 tablespoon snipped fresh mint (opt.)

Steps:

In a bowl combine corn, peas, jicama, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired.

Nutrition Facts :

CRUNCHY PEA AND WATER CHESTNUT SALAD

Crunchy Pea and Water Chestnut Salad image

Great fresh-tasting salad.

Provided by candygrama

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 (10 ounce) package frozen peas
1 cup shredded carrots
1 (8 ounce) can sliced water chestnuts, drained
2 green onions, sliced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 clove garlic, smashed
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon dry mustard
¼ cup mayonnaise

Steps:

Place frozen peas in a colander; rinse under hot water to thaw. Drain.
Mix peas, carrots, water chestnuts, and green onions together in a bowl.
Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
Stir mayonnaise into salad just before serving.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 22.6 g, Cholesterol 5.2 mg, Fat 15.1 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 408.1 mg, Sugar 8 g

CRUNCHY CORN AND PEA SALAD

Crunchy Corn and Pea Salad image

Categories Corn Vegetable

Number Of Ingredients 15

Ingredients

1 1-lb package frozen baby peas
1 11-oz can yellow and white corn, drained
1 8-oz can sliced water chestnuts, drained
1 4-oz jar diced pimientos, drained
1/3 cup Thinly sliced green onion
2/3 cup Hot Pepper Jack cheese, cubed
1 Green onion (for garnish)
1 Small red bell pepper (for garnish)
1/3 cup Light sour cream
1/4 cup Mayonnaise
1 tablespoon Sugar
2 tablespoons Red wine vinegar
1 Garlic clove, minced
1 teaspoon Salt
1/4 to 1/2 teaspoon Pepper

Steps:

Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas, corn, water chestnuts, pimientos, green onions, and cheese cubes; mix well.
In small bowl, combine sour cream, mayonnaise, sugar, vinegar, garlic, salt and pepper; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled.
Lind individual salad plates or serving bowl with kale. Spoon salad onto kale. Garnish with green onion and red bell pepper.

HIDDEN VALLEY RANCH CRUNCHY PEA SALAD

Hidden Valley Ranch Crunchy Pea Salad image

I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.

Provided by Anita Harris

Categories Cauliflower

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower (optional)
1/4 cup diced green onion
1 cup chopped cashew nuts
1 cup prepared ranch dressing
3 -5 slices cooked bacon, crumbled

Steps:

Combine all ingredients except bacon; mix well and chill for several hours.
Just before serving sprinkle with crumbled bacon.

CORN & PEA SALAD

corn & pea salad image

Make and share this corn & pea salad recipe from Food.com.

Provided by gmaterry

Categories Corn

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cans white corn
2 cans baby peas
1 jar pimiento
1 green pepper
1 medium onion
1 stalk celery
1 tomatoes (optional)
1/2 cup oil
1/2 cup Sweet 'n Low
1/2 cup white vinegar

Steps:

dice all veggies, add to drained corn and peas.
combine together oil, sweetner, and vinegar.
combine all ingredients in large bowl, mix completely refrigerate and serve chilled!

Nutrition Facts : Calories 127.3, Fat 9.6, SaturatedFat 1.3, Sodium 10.5, Carbohydrate 10.1, Fiber 1.6, Sugar 2.2, Protein 1.6

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