Creamy Blueberry Gelatin Salad Recipes

BLUEBERRY GELATIN SALAD

Blueberry Gelatin Salad image

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 can (15 ounces) blueberries, drained
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY BLUEBERRY GELATIN SALAD

Creamy Blueberry Gelatin Salad image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY GELATIN SALAD

Blueberry Gelatin Salad image

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Provided by BEAGLECRAZ

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages grape flavored Jell-O® mix
2 cups boiling water
1 (8 ounce) can crushed pineapple, undrained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Nutrition Facts : Calories 440 calories, Carbohydrate 70.8 g, Cholesterol 43.4 mg, Fat 15.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 163 mg, Sugar 44.5 g

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.

Provided by Wendy13

Categories Gelatin

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Steps:

Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
When the jello is set, mix topping ingredients together and spread over jello.

Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8

BLUEBERRY GELATIN SALAD

Blueberry Gelatin Salad image

This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with the blueberries. Don't make your cream cheese mixture too soon or you'll sample a little too much before the jello is ready...cooks beware! I used frozen fruit, but I'd love to try it when fresh fruit is in season. I found the recipe in Taste of Home Parties, Potlucks, and Barbecues from Mildred Livingston in Phoenix, Arizona. Cook time excludes chilling time.

Provided by AmyZoe

Categories Gelatin

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces cherry gelatin
2 cups boiling water
15 ounces blueberries, drained (canned)
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream (8 ounces)
1/4 cup pecans, chopped

Steps:

In a large bowl, dissolve gelatin in boiling water.
Stir in blueberries and pour into an 11x7x2" dish. Chill until set.
In a large mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream and mix well.
Spread over the gelatin layer after gelatin is set.
Sprinkle with the pecans.
Chill for several hours or overnight.

BLUEBERRY SALAD

Blueberry Salad image

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

Steps:

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

CREAMY BLUEBERRY GELATIN SALAD

Creamy Blueberry Gelatin Salad image

"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.

Provided by Courtly

Categories Gelatin

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages grape gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (20 ounce) can unsweetened crushed canned pineapple, undrained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 325.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 30.8, Sodium 149.9, Carbohydrate 49.1, Fiber 2, Sugar 44.2, Protein 3.8

BLUEBERRY JELLO SALAD

Blueberry Jello Salad image

A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.

Provided by Chef Reba

Categories Gelatin

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 ounce) packages raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup sugar
1/2 cup nuts (optional)
1 (12 ounce) package frozen blueberries
1/2 cup sour cream
1 teaspoon vanilla

Steps:

Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.

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