VEGETABLE SALAD WITH CURRY-SOY VINAIGRETTE
Categories Salad Potato Tomato Vegetable Side Picnic Vegetarian High Fiber Backyard BBQ Lunch Curry Broccoli Cauliflower Turnip Fall Summer Vegan Soy Sauce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make vinaigrette:
- Whisk together vinaigrette ingredients.
- Make salad:
- Blanch and peel tomatoes . Seed and cut into 1-inch pieces.
- Wrap shallots in a kitchen towel, then twist and squeeze to remove as much liquid as possible.
- Cook broccoli, cauliflower, celery root, turnips, and haricots verts in a large pot of boiling salted water until crisp-tender, about 5 minutes, then drain well.
- Toss warm vegetables with tomatoes, shallots, chives, cilantro, and vinaigrette.
KEN HOM'S SALAD WITH CURRY-SOY VINAIGRETTE
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the soy sauce, mustard and curry powder. Beat in the oil.
- Place the greens in a bowl, add dressing and toss. Add the tomato and chives, toss again and serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 1 gram, TransFat 0 grams
CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
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