Spinach Dip Crescent Xmas Wreath Recipes

SPINACH DIP CRESCENT WREATH

Steps:

• Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet.
• Remove dough from one can, keeping dough in one piece; do not unroll. With hands, roll dough to 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping, around custard cup.
• Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 24 slices, slightly overlapping each other, next to but not overlapping first ring. Remove custard cup from center.
• Bake 13 to 16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
• Meanwhile, cook spinach as directed on package; cool and squeeze to drain.
• In medium bowl, stir sour cream, mayonnaise and milk until well mixed. Add spinach and remaining topping ingredients; mix well. Cover; refrigerate until serving time.
• Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, 2 tablespoons onions and parsley. Decorate with bell pepper "holly leaves" and cherry tomato "berries." Serve immediately, or cover and refrigerate up to 2 hours before serving.

SPINACH DIP CRESCENT WREATH

Steps:

• Preheat oven to 375 degrees F.
• Place cream cheese in a saucepan or skillet over medium heat. Add spinach and stir until cream cheese melts. If cream cheese seems to be cooking on the bottom of the pan lower the heat.
• Stir in garlic, salt, onion powder, chili powder and pepper.
• Stir in parmesan and mozzarella cheeses and mix to combine. Mixture should be warm, but cheeses don't need to be completely melted.
• Open both tubes of crescent rolls and unroll and separate them. There will be 16; you will use 12 in the wreath.
• Lightly grease or line a 12 inch pizza pan with parchment paper (you may use a large cookie sheet instead).
• Place a 5 to 5.5 inch bowl in the center of your pan. Create a starburst shape by layering 12 crescent triangles around the bowl, with the points of the triangles pointing outward. The straight edges of the triangles will overlap around the bowl.
• Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the bowl. Press the dip flat (see photos in the blog post).
• Remove the bowl from the center of the wreath. Bring each dough triangle up and over the spinach dip filling, then tuck it in under the center of the wreath to secure. NOTE: You want to be able to see filling in between each crescent triangle.
• Bake approximately 22 minutes until the crescent rolls are well browned. Remove from oven and brush with a little melted butter and sprinkle with additional Italian seasoning if desired.
• Slice the ends of 12 cherry tomatoes and use them to decorate the wreath if desired. You can also lay a bow on top of the wreath.

SPINACH DIP WREATH RECIPE - (4.3/5)

Steps:

• Preheat oven to 400ºF. Trim the top off the head of garlic to expose the tops of the garlic cloves. Drizzle with olive oil over the exposed cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes. Let the garlic cool slightly and press on the bottom of a clove to push it out of its paper. Set aside. Decrease the oven temperature to 375ºF. In a large bowl, add the mayonnaise, cream cheese, sour cream, parmigiano-reggiano, artichokes, spinach, and garlic and stir to combine. Season with salt and pepper. On an ungreased baking sheet, arrange the crescent dough triangles in a circle with the points facing out. Overlap some of the triangles, leaving a 6-inch diameter in the center. Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty. Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal. Continue with the remaining pointed ends. Brush the tops of the crescent dough with the egg wash. Place in the oven and bake for 15 to 18 minutes or until golden brown. Let cool before slicing and serving. Place a bowl of hot sauce in the center for dipping. Tip: Fill the crescent wreath with your favorite dip or make individual stuffed crescent rolls!

SPINACH DIP CRESCENT XMAS WREATH

Steps:

• Heat oven 375, Invert custard cup on center of lg cookie sheet remove dough from one can, keeping dough in one piece, roll dough 12 in long( with hands).Cut into 20 slices.Arrange 16 slightly overlapping around custard cup repeat with other can, cutting into 20 slices, arrange, slightly overlapping each other,(not the first layer though.remove custard cup Bake 375-15-20 min till golden brown, Gently loosen wreath and slide onto wire rack, cool 30 min Cook spinach as diredted. strain in colander, rinse with cold water to cool, squeeze to drain In medium bowl combine sour cream, mayo and mild, add spinach and rest of ing. Place wreath on serving tray spread with spinah topping, sprinkle with red pepper, onions and parsley, decorate red bell pepper, holly leaves and cherry tomato, Cover and refrigerate 2 hrs prior to serving.

SPINACH DIP WREATH

Steps:

• Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
• Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
• Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
• Tear reserved bread into bite-sized pieces. Use bread for dipping.