Spinach Cheese Tortellini With Zucchini Mozzarella And Toasted Almonds Recipes

CREAMY SPINACH TORTELLINI

Steps:

• Cook tortellini according to package directions.
• Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
• Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

SPINACH CHEESE TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.

SPINACH CHEESE TORTELLINI WITH ZUCCHINI, MOZZARELLA AND TOASTED ALMONDS

Steps:

• Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
• Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
• Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.

3 CHEESE TORTELLINI/ROASTED PEPPER/ZUCCHINI & SPINACH

Steps:

• Bring a large pot of water to a boil.
• Cook Tortellini according to directions on package.
• While Tortellini cooks:.
• Sauté onion in oil for 5 minutes in a large skillet over medium heat.
• Add zucchini and pepper, cook for 3 minutes.
• Season with salt & crushed red pepper, if desired.
• Add red peppers and baby spinach and sauté for 1 additional minute.
• Drain Tortellini and mix with sauce in skillet.
• Stir in tomatoes and serve
• Parmesan cheese for serving, if desired.