BUTTER PECAN CRISPS
Provided by Food Network
Categories dessert
Time 43m
Yield 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
- SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
- COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
- BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.
PECAN CRISPIES
This is another recipe I got our of "The Best of the Best from West Virgina" cookbook. It is quick and easy and very good.
Provided by Jellyqueen
Categories Drop Cookies
Time 30m
Yield 36 crispies
Number Of Ingredients 10
Steps:
- Cream butter and sugars until light.
- Beat in egg and vanilla.
- Sift dry ingredients and stir into batter.
- Blend until creamy.
- Stir in pecans.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350 F for 10-12 minutes.
Nutrition Facts : Calories 78.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 56.1, Carbohydrate 8.1, Fiber 0.4, Sugar 4.5, Protein 0.9
SOUTHERN PECAN CRISPS
Steps:
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
PECAN CRISPIES
Make and share this Pecan Crispies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 30m
Yield 4 dozen cookies (depending on size)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease a cookie sheet.
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream shortening and butter, add sugar; cream well.
- Add eggs; beat well.
- Add flour mixture; mix well.
- Fold in pecans.
- Drop by teaspoonfuls onto prepared cookie sheet.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 1460.9, Fat 71.4, SaturatedFat 23.6, Cholesterol 154, Sodium 580.8, Carbohydrate 198.5, Fiber 4.7, Sugar 134.8, Protein 14.1
MORNING CRISPIES
These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.-Emily Goad, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 333 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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PECAN CRISPIES • SARAHS BAKE STUDIO
From sarahsbakestudio.com
Category DessertEstimated Reading Time 3 mins
- In a large bowl using an electric mixer, cream together butter and shortening on medium speed, about 30 seconds. Add brown sugar, baking soda, and salt; mix until combined. Beat in eggs until combined.
- Scoop dough into heaping teaspoon balls, or use a #60 disher to scoop balls of dough. Place on a greased baking sheet, or silicone mat/parchment paper lined baking sheet about 2" apart.
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