SOUTHWESTERN BEAN PATTIES
"I first made this recipe for a crowd of 11 people," recalls Debby Chiorino in Pt. Hueneme, CA. "And everyone-from little kids to teens and adults-loved the Southwest flavor...and the guacamole topping. A real hit!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer. , In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. , In the same skillet, cook patties in batches in remaining oil over medium-high heat for 2-3 minutes on each side or until lightly browned. , Place patties on bun bottoms (save bun tops for another use). Top each with 4 teaspoons of guacamole and 4 teaspoons of salsa.
Nutrition Facts : Calories 312 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 801mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
OLD FASHIONED PINTO BEAN PATTIES - PINTO BEAN PANCAKES
Old Fashioned Pinto Bean Patties are an economical meal from the past. Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and are fried until golden brown. Learn how to make bean cakes with these easy directions.
Provided by Barbara
Categories Appetizer Entree Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Drain pinto beans well.
- Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.
- Add diced onions, egg, flour, salt and pepper. Mix.
- Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.
- Drain on paper towels, and serve hot.
BEAN LOAF/BEAN PATTIES (ANY KIND OF BEAN)
My mother got this recipe from our Seventh-day Adventist church when they had some nutritionists come to visit and do a lesson on food and nutrition. Enjoy!
Provided by ButterflyCat
Categories One Dish Meal
Time 9h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans for approximately 8-10 hours and rinse and put them with fresh water every 2-3 hours That helps with the gas formation, the more you rinse. If soaking overnight, just try to change the water at least once before going to bed.
- Rinse off the beans and cook in crock pot until tender, usually approximately 6-8 hours on high. Save 1 cup of water that the beans were cooked in, drain beans.
- While beans are cooling a bit, saute' chopped onion in the olive oil, until soft and slightly golden.
- In blender, blend beans, water, and salt.
- In large bowl, mix oats and brewers yeast flakes with onions and then pour in the blended beans, into this mixture. At this point mix in parsley or any type of seasonings that you want to try.
- Bake in loaf pan, that has been sprayed with non-stick spray, in 250 F oven for 60 minutes.
- Let cool for a few minutes, then slice, these sliced patties have excellent protein. .
Nutrition Facts : Calories 221.9, Fat 3.6, SaturatedFat 0.6, Sodium 294.5, Carbohydrate 38, Fiber 10.1, Sugar 1.3, Protein 10.6
THREE SISTERS BEAN PATTIES WITH RASPBERRY AIOLI
The Three Sisters - corn, beans, and squash - are foundational foods of the Haudenosaunee people. This recipe is an Indigenous-inspired twist on falafel that brings together the sweetness of squash with savory red beans and cornmeal. Combined with an easy raspberry aioli, these nutritious patties can be eaten alone, tossed in salads or tucked into sandwiches. -Kevin Noble Maillard
Provided by Ethan Tyo
Categories dinner, beans, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Start the patties: Heat oven to 350 degrees. Halve the butternut squash lengthwise and scoop out the seeds. Drizzle the cut squash with oil, season generously with salt and pepper, and place flat side down on a parchment-lined baking sheet. Roast until the skin is sunken and a fork passes through easily, 30 to 40 minutes.
- While the squash cools, add the cornmeal, baking powder, 1 teaspoon salt and ½ teaspoon pepper to a large bowl; whisk to combine. Scrape and remove ¾ cup squash from its skin with a fork and add to bowl (the remaining squash will keep, refrigerated, for 3 to 4 days). Add the beans, onion, sunflower butter, garlic and dried sage. Stir to combine, then transfer the mixture to a food processor and pulse until uniform. (Though a food processor yields better results, you could also simply mash the ingredients with a masher or your hands until well incorporated.) The mixture should be thick and pliable; if not, add more cornmeal, 1 tablespoon at a time, and mix thoroughly. Cover the mixture and let rest in the fridge for 10 minutes until slightly firmer.
- While the mixture chills, make the aioli: In a small bowl, combine the chopped raspberries, mayonnaise, maple syrup and sage until well mixed. (Makes 1⅓ cups.) Cover and refrigerate while you cook the patties.
- Finish the patties: Remove the cornmeal mixture from the fridge. Line a large baking sheet with parchment paper. Using 1 heaping tablespoon (with almost 2 tablespoons of the cornmeal mixture) at a time, begin to shape small 1½- to 2-inch balls, adding them to the prepared baking sheet and pushing each to flatten slightly. Continue until all the dough is used; you should have about 24 patties. Bake on the prepared baking sheet for 20 to 30 minutes, until golden brown and crisp. Allow to cool for 10 minutes before serving with aioli.
More about "bean loafbean patties any kind of bean recipes"
ANY BEAN BURGERS RECIPE | KATIE LEE BIEGEL | FOOD …
From foodnetwork.com
Author Katie Lee BiegelSteps 2Difficulty Easy
THE BEST BLACK BEAN BURGERS I’VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 Category Dinner
CUBAN BLACK BEAN PATTIES WITH PINEAPPLE RICE RECIPE
From myrecipes.com
SWEET POTATO BLACK BEAN BURGERS - BEAN RECIPES
From beanrecipes.com
VEGGIE BURGER WITH BLACK BEANS - NO SPOON NECESSARY
From nospoonnecessary.com
3-INGREDIENT BEAN PATTIES — SABRINA
From sabrinaghayour.com
3 EASY BEAN PATTY RECIPES - SHOW ME MO VEGAN
From showmemovegan.com
15 BEAN RECIPES THAT GO GLOBAL AND FAR BEYOND BASIC
From allrecipes.com
BEAN CAKES YOU CAN DEPEND ON - THE NEW YORK TIMES
From nytimes.com
SWEET POTATO AND BLACK BEAN PATTIES - SEARCHING FOR SPICE
From searchingforspice.com
BLACK BEAN PATTY - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
EASY BLACK BEAN BURGER RECIPE - LOVE AND LEMONS
From loveandlemons.com
BLACK BEAN PATTIES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
REALLY SIMPLE BEAN BURGERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HEARTY BLACK BEAN BURGER RECIPE - TASTING TABLE
From tastingtable.com
CHICKPEA PATTIES {DELICIOUS ANTI-INFLAMMATORY MEAL PREP RECIPE}
From gingerhultinnutrition.com
BLACK BEAN PATTIES RECIPE IS A HEALTHY MAIN DISH
From beautycookskisses.com
BEAN LOAFBEAN PATTIES ANY KIND OF BEAN RECIPES RECIPE
From recipert.com
28 BRILLIANT BEAN RECIPES EVERYONE SHOULD TRY - MSN
From msn.com
BLACK BEAN BURGERS (GRILLED OR BAKED) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love