THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ARTICHOKE & SPINACH DIP (NO MAYO!)
I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!
Provided by cruzzo
Categories Cheese
Time 50m
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together until well mixed.
- Spoon into greased 1 1/2 quart casserole.
- Bake 25-30 minutes until hot.
Nutrition Facts : Calories 2439.6, Fat 197.9, SaturatedFat 105.8, Cholesterol 521.1, Sodium 4365.8, Carbohydrate 67.3, Fiber 16.7, Sugar 5.5, Protein 102.7
BAKED SPINACH-ARTICHOKE DIP WITHOUT MAYO
This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. I love to serve this with toasted sourdough bread.
Provided by Lovley Food
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
- Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add in 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
- Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 3.9 g, Cholesterol 26.6 mg, Fat 9.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.1 g, Sodium 347 mg, Sugar 0.2 g
SPINACH ARTICHOKE DIP (NO MAYO)
A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something" that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. This is a good party or date-night-in dip!
Provided by MyHeartRejoices
Categories Spinach
Time 40m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine all ingredients in a medium bowl and mix thoroughly.
- Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
- Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
- Hint: Throw everything together in a stand mixer for quick and easy stirring!
- Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
- Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
- Hint: Can be doubled and placed in a 9x13'' pan.
More about "spinach artichoke dip no mayo recipes"
CREAMY SPINACH ARTICHOKE DIP RECIPE - ULTRA CREAMY …
From mamagourmand.com
HEALTHIER SPINACH ARTICHOKE DIP (NO MAYO!) - LIVE WELL …
From livewellbakeoften.com
SLOW COOKER SPINACH ARTICHOKE DIP RECIPE (NO MAYONNAISE)
From appetizeraddiction.com
HEALTHY SPINACH ARTICHOKE DIP NO MAYO RECIPE - BLESS …
From blessherheartyall.com
SPINACH ARTICHOKE DIP WITHOUT MAYONNAISE RECIPES
From yummly.com
EASY SPINACH ARTICHOKE DIP WITH NO MAYO [VIDEO!]
From midwestfoodieblog.com
SPINACH ARTICHOKE DIP WITHOUT MAYO - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanPublished 2022-04-22Category Appetizer
10 BEST HOT ARTICHOKE DIP NO MAYONNAISE RECIPES | YUMMLY
From yummly.com
SPINACH RECOPES - RECIPES - COOKS.COM
From cooks.com
SPINACH ARTICHOKE DIP RECIPE NO MAYO RECIPE - THE WORLD RECIPE
From theworldrecipe.com
THE BEST ARTICHOKE DIP RECIPE EVER - EASY RECIPES
From recipegoulash.cc
10 BEST ARTICHOKE DIP WITHOUT MAYO RECIPES | YUMMLY
From yummly.com
EASY SPINACH DIP RECIPE - HOW TO MAKE SPINACH DIP
From thepioneerwoman.com
SPINACH AND ARTICHOKE DIP WITHOUT MAYO RECIPE - BOSS RECIPES
From bossrecipes.com
CRAB DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST SPINACH ARTICHOKE DIP NO MAYO RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE DIP WITHOUT MAYO RECIPE ALL YOU NEED …
From stevehacks.com
SPINACH AND ARTICHOKE DIP WITHOUT MAYO | THE RISING SPOON
From therisingspoon.com
SPINACH DIP NO MAYO RECIPE - BOSS RECIPES
From bossrecipes.com
ARTICHOKE, SPINACH & JALAPEñO CREAM CHEESE DIP/SPREAD RECIPE
From findallrecipe.com
ARTICHOKE DIP NO MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADER JOE'S SPINACH ARTICHOKE DIP NO MICROWAVE RECIPES
From newlyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love