Jennys Seasoned Croutons Recipes
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SEASONED CROUTONS
Make and share this Seasoned Croutons recipe from Food.com.
Provided by Sherrybeth
Categories < 60 Mins
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
- Place in a 300 degree oven until butter is completely melted.
- Remove from oven and stir to mix.
- Add bread cubes and toss to coat well.
- Bake for 10-15 minutes or until lightly browned, stirring frequently.
- Cool.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4
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