Four Layer Birthday Cake Recipes
PASTEL FOUR-LAYER CAKE
Bryan Anderson of Granite Falls, Minnesota recalls, "My mother made this special birthday cake for me and my sister as we were growing up. It looks as good as it tastes and it easier to make than you would think."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake according to the package directions, using two greased and floured 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In small saucepan, combine flour and salt. Gradually add milk. Bring to a boil; cook and stir over medium-high heat for 2 minutes or until thickened. Remove from the heat; cover and refrigerate until cooled completely. , In a large bowl, cream the butter, shortening, and sugar until light and fluffy. Add milk mixture; beat until light and fluffy. , Divide frosting equally among four bowls, with 1-1/4 cups in each. To the first bowl, add 2-3 drops yellow food coloring and lemon extract until blended. To second bowl, add 2-3 drops red food coloring and peppermint extract. To third bowl, add 2-3 drops green food coloring and almond extract. To the last bowl, add the cocoa and vanilla. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with green frosting. Top with the second layer; spread with yellow frosting. Top with the third layer; spread with pink frosting. Top with remaining cake layer; spread with cocoa frosting. Do not frost sides of cake.
Nutrition Facts :
RICH FOUR LAYER CHOCOLATE CAKE
Super-moist chocolate cake that starts from a mix. Adapted from Hellman's Super-Moist Chocolate Mayo Cake. Recipe from Country Living.
Provided by ShaGun
Categories Dessert
Time 1h
Yield 1 4 layer cake, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spray 2 8-inch cake pans with non-stock cooking spray. Line bottoms with wax or parchment paper and spray paper. Dust with flour; set aside.
- Cake: Beat devil's food cake mix, cocoa, mayonnaise, eggs and water until blended. Beat two more minutes on high. Divide cake batter evenly into two pans.
- Bake about 35 minutes or until tests done. Cool for 20 minutes in pans and then remove onto racks. Peel off paper to cool completely.
- Filling: Whisk frosting, sour cream and vanilla. Transfer 1 1/2 cups into a medium bowl and stir in almonds and coconut; set aside.
- Frost the Cake: Using a serrated knife, split each cake in half. Place one layer, split side down, on serving platter. Place 1/3 of filling on top of layer and spread evenly. Repeat with following layers until final cake layer. Spread frosting over the top and sides of cake. Can store up to 4 days.
Nutrition Facts : Calories 565.2, Fat 29.2, SaturatedFat 8.3, Cholesterol 51.5, Sodium 591, Carbohydrate 76.6, Fiber 2.8, Sugar 55.3, Protein 6.1
4 LAYER "CAKE"
Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.
Provided by Midnight Sun Chef
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
- Mix together ingredients for layer two, spread evenly over layer one.
- Mix pudding layer ingredients until thick, spread evenly over layer two.
- Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!
Nutrition Facts : Calories 723.1, Fat 44.7, SaturatedFat 26.6, Cholesterol 69.1, Sodium 651.9, Carbohydrate 75, Fiber 2.5, Sugar 50.3, Protein 8.8
More about "four layer birthday cake recipes"
FOUR-LAYER CHOCOLATE BIRTHDAY CAKE WITH MILK CHOCOLATE …
2015-05-05 Preparation. Cake Step 1. Preheat oven to 350˚. Butter two 9"-diameter cake pans and line bottoms with parchment paper rounds. Butter …
From bonappetit.com
3.6/5 (105)Estimated Reading Time 7 minsServings 12
From bonappetit.com
3.6/5 (105)Estimated Reading Time 7 minsServings 12
- Preheat oven to 350˚. Butter two 9"-diameter cake pans and line bottoms with parchment paper rounds. Butter parchment and dust with flour, tapping out excess.
- Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth. Let cool, then whisk eggs, buttermilk, and vanilla into chocolate mixture.
- Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups flour in a large bowl just to combine. Add brown sugar, oil, ½ cup butter, and ½ cup reserved chocolate mixture and beat on medium speed until flour is evenly distributed and mixture is smooth, about 2 minutes. Add remaining chocolate mixture in 2 additions, scraping down sides and bottom of bowl as needed and beating until smooth after each addition. Scrape batter into prepared pan and smooth top.
- Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30–40 minutes. Transfer cake pan to a wire rack and let cake cool in pan 10 minutes before turning out onto a wire rack. Let cool completely.
See details
FOUR-LAYER BIRTHDAY CAKE WITH COOKIE ICING | CBC LIFE
2019-03-06 In a second large mixing bowl, use an electric mixer to beat the sugar and butter on a low to medium speed for about 1-2 minutes or until it …
From cbc.ca
From cbc.ca
- Preheat your oven to 350F degrees and grease two 9-inch circular springform cake tins. Line the bottoms of each with parchment paper by tracing the bottom of your cake tin on the parchment and using kitchen shears to cut them out. You can cut four circles out at this point and set two aside for the other layers.
- In a small bowl combine the instant coffee powder with the hot water and stir to dissolve; set aside. In a large mixing bowl sift together the flour, cocoa powder, baking soda, baking powder and salt. Whisk until fully incorporated and set aside. In a second large mixing bowl, use an electric mixer to beat the eggs and sugar on a low to medium speed for about 1-2 minutes or until it becomes light in colour. With the mixer on low, slowly pour in the milk, vanilla extract, oil and the instant coffee mixture until everything is fully combined. Incorporate the dry ingredients with the wet: keep your hand mixer on a low speed and using a small ladle, add the flour mixture one scoop at a time to the mixing bowl. Once the chocolate cake batter is uniform, divide it into the two prepared cake tins and transfer to the oven to bake for 30-35 minutes. To test that the cake is done, insert a toothpick into the centre of the cake; when it comes out clean, the cakes are ready to come out of the oven
- Prepare the vanilla cake batter as follows. Your oven should already be preheated to 350F degrees. Reassemble your springform pans and again, grease them and line the bottoms with parchment paper. In a large mixing bowl sift together the flour, baking soda, baking powder and salt. Whisk until fully incorporated and set aside. In a second large mixing bowl, use an electric mixer to beat the sugar and butter on a low to medium speed for about 1-2 minutes or until it looks whipped and airy. With the mixer on low, add one egg at a time and beat until fully combined. Slowly pour in the milk and vanilla extract and mix until fully combined. Incorporate the dry ingredients with the wet: keep your hand mixer on a low speed and using a small ladle, add the flour mixture one scoop at a time to the mixing bowl. Once the cake batter is uniform, divide it into the two prepared cake tins and transfer to the oven to bake for 30-35 minutes. To test that the cake is done, insert a toothpick into the ce
- While the cakes cool, prepare the icing. In a food processor, pulse the cookies until they form a crumble that resembles wet sand and set aside. In a large bowl, use an electric mixer to beat the butter on medium speed for 5 minutes or until it is light and fluffy. Turn the electric mixer down to low and slowly add the confectioners sugar one spoon at a time until well combined. To finish the icing, add the vanilla extract one teaspoon at a time and then the whole milk one tablespoon at a time. Divide the icing in two and fold the cookie crumble into one half of the icing.
See details
21 GORGEOUS LAYER CAKE RECIPES FOR EVERY OCCASION
2022-06-23 7-Layer Ice Cream Cake. We're declaring this the ultimate summer dessert. Homemade or store-bought pound cake holds up layer upon layer of raspberry sorbet, vanilla ice cream, and chopped chocolate wafer cookies. …
From marthastewart.com
From marthastewart.com
See details
VANILLA LAYER CAKE - 4 LAYERS OF CAKE PERFECTION - BAKING …
2020-08-26 Instructions. Preheat the oven to 350°F. Line two 8" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. Combine the yolks, 1/2 the sour cream and the vanilla in a …
From baking-sense.com
From baking-sense.com
See details
FOUR LAYER BANANA CRUNCH CAKE RECIPE - CHEF DENNIS
2020-08-09 Mix the cookies, pecans, brown sugar and melted butter together. The mixture needs to be wet enough to form in the bottom of each cake pan. Prepare four standard 9-inch cake pans. Butter and flour the insides of the …
From askchefdennis.com
From askchefdennis.com
See details
40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
2018-11-13 Lemon Ricotta Cake. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist …
From tasteofhome.com
Author Christine Rukavena
From tasteofhome.com
Author Christine Rukavena
See details
LAYER CAKE RECIPES | BBC GOOD FOOD
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals Raspberry red velvet cake A star rating of 3.9 out of 5. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
4 LAYER BIRTHDAY CAKE - PRACTICALLY RAW WOMAN
2021-04-13 Puree the fruit then add the cashews and blend until smooth. Add maple syrup and coconut oil. Pour one layer into the prepared spring form pan. Place in the freezer for at least …
From practicallyrawwoman.com
From practicallyrawwoman.com
See details
MINI VANILLA CAKE RECIPE: SIMPLE 4 INCH LAYER CAKE - CHELSWEETS
2020-04-16 In a large bowl, whisk together 1 cup flour, 1 cup sugar, 1 tsp baking powder, and 1/4 tsp salt. Add 1/4 cup of melted butter, 1/4 cup oil, and 1 egg into the dry ingredients and …
From chelsweets.com
From chelsweets.com
See details
RAINBOW CAKE RECIPE WITH FOUR CAKE LAYERS - CHELSWEETS
2019-04-08 Rainbow Cake Layers: Preheat oven to 350°F. Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray. Mix together all …
From chelsweets.com
From chelsweets.com
See details
THE BEST BIRTHDAY CAKE RECIPES, FROM LAYER CAKES TO SHEET CAKES
2018-01-23 Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. …
From huffpost.com
From huffpost.com
See details
FOUR-LAYER BIRTHDAY CAKE WITH COOKIE ICING | CBC LIFE | RECIPE ...
Mar 29, 2019 - Big, flashy and delicious.
From pinterest.ca
From pinterest.ca
See details
HOMEMADE CAKE | PALM CAKE | FRUIT CAKE | BIRTHDAY CAKE | DOUBLE …
Welcome to My Memories. Homemade Cake | Palm cake | Fruit Cake | Birthday Cake | Double layer cake | Homemade Cake DesignAll cake recipes are given to my ano...
From youtube.com
From youtube.com
See details
THE 23 BEST IDEAS FOR LAYERED BIRTHDAY CAKE RECIPES
2019-11-11 Mint and rum infused sugar syrup cleaned freely over light sponges, as well as covered with a lime buttercream. It’s an event cake as well as a half. 4. Chocolate Mint Layer …
From therectangular.com
From therectangular.com
See details
FOUR-LAYER BIRTHDAY CAKE – RECIPES NETWORK
2014-10-31 Make the cake: Position a rack in the lower third of the oven and preheat to 350 degrees F. Butter four 9-inch-round pans and line the bottoms with parchment paper. …
From recipenet.org
From recipenet.org
See details
FOUR LAYER BIRTHDAY CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Potato Cheese Soup Recipe Vegetarian Penne Pasta Casserole Vegetarian Chili …
From recipeschoice.com
From recipeschoice.com
See details
4-LAYER CHOCOLATE STRAWBERRY CAKE RECIPE | ALLRECIPES
Devil's food cakes are spread with chocolate frosting, whipped cream, and sliced strawberries in this towering 4-layer cake fit for a party.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
4 BIRTHDAY CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Apr 16, 2020 · Preheat oven to 350°F. Line three 4- inch or two 6" round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar, …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love