SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
SPICY SHRIMP AND SAUSAGE STEW
Andouille sausage and shrimp are simmered in a tomato-based broth with a kick of cayenne.
Provided by Food Network Kitchen
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the cayenne, garlic, bell peppers and onion and continue to cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the tomatoes with their juices, clam juice and 4 cups water, scraping up any browned bits from the bottom of the pot.
- Bring the stew to a simmer and continue to cook, adjusting the heat as needed to maintain a simmer, until the stew is thickened, about 30 minutes. Stir in the shrimp and cook until opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
13 WAYS TO COOK SAUSAGE AND SHRIMP
For tasty, easy dinners, try these sausage and shrimp recipes! From jambalaya to shrimp Creole to casserole, these meals are just incredible.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage and shrimp recipe in 30 minutes or less!
Nutrition Facts :
SPIKED SHRIMP AND SAUSAGE
Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread.
Provided by RecipeNut
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
- Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
- Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
- Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.
Nutrition Facts : Calories 381.6, Fat 23.6, SaturatedFat 5.3, Cholesterol 191.2, Sodium 506.9, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 28.4
SPIKED SHRIMP AND SAUSAGE RECIPE - (4.6/5)
Provided by jtoro_318
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.
More about "spiked shrimp and sausage recipes"
CAJUN SHRIMP AND SAUSAGE SKILLET - ALL THE HEALTHY THINGS
From allthehealthythings.com
4.8/5 (17)Calories 383 per servingTotal Time 20 mins
- Heat a large skillet over medium-high heat. Once the skillet is hot, add in the avocado oil or ghee.
- Add the sliced andouille sausage and cook for three to four minutes to brown on both sides. When the sausage has browned, add the sliced bell peppers and onions to the skillet. Season with salt, pepper, and the cajun seasoning. Cook the veggies for three to four minutes.
- Next, add the shrimp to the skillet and toss to combine. Cook for two to three minutes until the shrimp is translucent and cooked through.
SHRIMP AND SAUSAGE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (150)Calories 272 per servingCategory Main Course
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
SPICY SHRIMP AND SAUSAGE SKEWERS - IOWA GIRL EATS
From iowagirleats.com
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE …
From therecipecritic.com
SHEET PAN SHRIMP AND SAUSAGE - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
SHRIMP AND SAUSAGE VEGETABLE SKILLET (MEAL-PREP)
From primaverakitchen.com
SHRIMP, SMOKED SAUSAGE AND PEPPERS – INSTANT POT …
From recipes.instantpot.com
SHRIMP AND CORN CHOWDER RECIPE - ALLRECIPES.COM
From allrecipes.com
JAPANESE SHRIMP PASTA WITH CREAMY NORI SAUCE
From norecipes.com
INA GARTEN'S CREAMY SAUSAGE PASTA RECIPE IS SO GOOD I MAKE IT AT …
From allrecipes.com
THE 40 BEST HELLO FRESH RECIPES - GYPSYPLATE
From gypsyplate.com
25 AMAZING KETO SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ONE POT SAUSAGE, SHRIMP AND RICE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
EASY SHRIMP AND ITALIAN SAUSAGE PASTA IN A SPICY CREAM SAUCE
From homeandplate.com
SPICY SAUSAGE AND SHRIMP SKILLET - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
WWW.ALLRECIPES.COM
From allrecipes.com
SAUSAGE PINWHEELS RECIPE
From today.com
GUMBO RECIPE INSPIRED BY A NEW ORLEANS'S LEGEND!
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #pork #dinner-party #dietary #low-carb #low-in-something #meat #pork-sausage
You'll also love