Spiked Chocolate Fondue Recipes

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SPIKED CHOCOLATE FONDUE



SPIKED CHOCOLATE FONDUE image

Categories     Chocolate     Fruit     Dessert     Christmas     Cocktail Party     Easter     Valentine's Day     New Year's Eve     Winter

Yield 2

Number Of Ingredients 9

1 cup heavy cream
4 tsp Instant coffee
10 oz of milk chocolate broken into chunks
(any milk chocolate will work as well as the next, the quality just depends on what you like and how much you are willing to spend)
4 tsb of Scotch whisky (or to taste of course)
Use any whisky or whiskey of your choice but i like Scottish, (blended of course, the good singles go straight in the glass)
Dippers:
Fresh fruit such as strawberries, melon balls, banana slices, orange segments.
Brownie bites, marshmallows, whatever your imagination allows.

Steps:

  • It is my preferance to cook this in a cooking pot over the hob before transferring to my pre heated fondue pot just as its serving time. Warm up the cream but do not let it boil Add the instant coffee and desolve. Gradully add the milk choclate chunks one handful at a time while stirring and melting. Add the whisky and keep stirring If you find it is too thin add more chocolate, too thick add more cream. When you are ready to serve, transfer it you your pre warmed fondue pot, start dipping and enjoy.

SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES



Spiced Chocolate Fondue with Fresh Strawberries image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 5

1 pound semisweet chocolate, chopped into chunks
2 cups heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon cayenne
Strawberries, pretzel rods, and marshmallows for dipping

Steps:

  • In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
  • Serve with strawberries, pretzels, and marshmallows.

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