Iced Almonds Recipes

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ALMOND ICE



Almond Ice image

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.

Provided by Sadie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 20

Number Of Ingredients 8

5 (.25 ounce) envelopes unflavored gelatin
2 ¼ cups boiling water
4 teaspoons almond extract
4 cups cold water
1 ⅓ cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

Steps:

  • Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  • Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 16 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.7 g, Sodium 5 mg, Sugar 15.6 g

ICED ALMONDS



Iced Almonds image

Make and share this Iced Almonds recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1/4 cup butter
2 1/2 cups whole unblanched almonds
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, melt butter over medium high heat.
  • Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
  • Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
  • Store in an airtight container.

Nutrition Facts : Calories 271.6, Fat 18.9, SaturatedFat 3.6, Cholesterol 10.2, Sodium 27.6, Carbohydrate 22.6, Fiber 3.5, Sugar 18.1, Protein 6.4

ICED ALMONDS



Iced Almonds image

A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.

Provided by Vnut-Beyond Redempt

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/4 cup butter
2 1/2 cups unblanched whole almonds
1 cup sugar
1/4 teaspoon cinnamon (optional)
1 teaspoon vanilla extract

Steps:

  • Melt butter over medium-high heat.
  • Add sugar and almonds and cinnamon if using.
  • Stir constantly for around 10 minutes or till the sugar turns golden brown.
  • (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
  • Add extract.
  • Immediately drop in clusters or separately nuts on greased baking pan.
  • Cool.
  • Enjoy.

Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1

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