ALMOND ICE
This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm.
Provided by Sadie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
- Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 16 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.7 g, Sodium 5 mg, Sugar 15.6 g
ICED ALMONDS
Make and share this Iced Almonds recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan, melt butter over medium high heat.
- Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
- Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
- Store in an airtight container.
Nutrition Facts : Calories 271.6, Fat 18.9, SaturatedFat 3.6, Cholesterol 10.2, Sodium 27.6, Carbohydrate 22.6, Fiber 3.5, Sugar 18.1, Protein 6.4
ICED ALMONDS
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Provided by Vnut-Beyond Redempt
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1
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