Spider Web Dip With Spooky Tortilla Chips Optional Recipes

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SPIDERWEB DIP WITH BAT TORTILLA CHIPS



Spiderweb Dip with Bat Tortilla Chips image

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips.-Sonia Candler, Edmonton, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 1-1/2 cups dip and about 7 dozen chips.

Number Of Ingredients 11

20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
Cooking spray
3/4 teaspoon garlic salt
3/4 teaspoon ground coriander
3/4 teaspoon paprika
3/8 teaspoon pepper
DIP:
1 package (8 ounces) cream cheese, softened
3/4 cup salsa
1/2 cup prepared guacamole
1 to 2 tablespoons sour cream

Steps:

  • Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.

Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 704mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

HALLOWEEN "SPIDER" DIP



Halloween

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders".

Provided by tavallera

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (4 ounce) can green chilies (optional)
1 (4 ounce) can sliced black olives (optional)
3 tablespoons sour cream (approx amount)
4 ounces shredded cheddar cheese
6 -8 black olives
6 -8 raisins
rosemary, approx 4-inch sprig

Steps:

  • In a medium bowl mix the refried beans and about 1/3 cup of the salsa together.
  • Pour into an 8 or 9" round glass baking dish and spread.
  • Spread green chilies if using.
  • Layer on sliced olives if using.
  • Cover with remaining salsa.
  • Cover with shredded cheese.
  • Bake in oven at 350 degrees for about 20 min or until heated through -- OR -- microwave on high with vented plastic wrap for about 5 minutes.
  • While the dip is cooking make the "spiders".
  • Using a toothpick poke 3 holes on opposite sides of each whole olive. (Yes I know spiders have 8 legs, not 6, but I ran out of room). Cut individual leaves off the rosemary and stick one into each hole. Then slip a raisin most of the way into the olive leaving out a small "head".
  • Let the dip sit for a few minutes after removing from the oven/microwave.
  • Spoon the sour cream into a sandwich bag and clip off the corner of the bag (make it small). Start by putting a dot of sour cream in the center of your dip, then make lines starting from the center to the edge. Make 8 lines in total (like you would cut a pie). Then, starting near the center, connect the lines creating the "web". When complete scatter your "spiders" on the web.
  • Enjoy!

Nutrition Facts : Calories 84.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 6.5, Sodium 573.7, Carbohydrate 13.4, Fiber 4.1, Sugar 2.3, Protein 4.2

SPIDER WEB 7-LAYER DIP



Spider Web 7-Layer Dip image

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

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