Spicy Vegetarian Breakfast Mess Recipes

SPICY TEMPEH BREAKFAST SAUSAGE

Steps:

• Finely chop tempeh and add to a mixing bowl (or a food processor) along with remaining ingredients.
• Mix with clean hands (or pulse in the food processor) until very thoroughly combined. The texture should resemble sausage.
• Taste a small amount and adjust flavor as needed, adding more cayenne pepper or red pepper flake for heat, salt and pepper for overall flavor, brown sugar for sweetness, or paprika for smokiness.
• Cover and refrigerate for at least 2 hours, preferably 24 hours, and up to 3 days to allow the flavors to develop.
• When ready to cook, line a 1/3 cup measuring cup with plastic wrap or parchment paper and fill with "sausage." Fold plastic wrap or parchment over the top and pack down. Then gently remove and set on a clean plate. Press down to form a 1/2-inch thick disc. Repeat until the mixture is used up - about 5 "sausages" (amount as original recipe is written // adjust if altering batch size)
• Heat a large skillet over medium heat. Once hot, add 1-2 Tbsp oil (or enough to coat the surface) and add only as many patties as will comfortably fit in the pan. Sprinkle with a bit more salt and pepper. (If trying to cut back on oil, see notes for baking instructions.)
• Cook for 3-4 minutes or until the underside is browned. Then gently flip (they can be fragile) and cook on the other side for 3-4 minutes more or until the underside is browned.
• Serve immediately. Store leftovers in the refrigerator up to 3-4 days or in the freezer up to 1 month. You can also make patties ahead of time (up to 1 month), freeze (uncooked), and then thaw before cooking.

BREAKFAST MESS

Steps:

• In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

SPICY VEGETARIAN BREAKFAST MESS

Steps:

• Heat (med to med-high) oil in cast iron skillet, add potatoes.
• Let potatoes start to brown for a couple of minutes then add onions and stir through.
• Continue to cook potatoes and onions for about five minutes.
• While taters are cooking, brown the Soyrizo in another skillet.
• Chop the herbs together, mix with the garlic and serranos and add to the potatoes and onions.
• Stir the potato mixture while cooking for about two more minutes.
• Add browned Soyrizo to the potatoes and stir together.
• Move everything to the edges of the skillet and add the eggs to the center.
• Cook eggs until the start to set, then scramble, eventually mix everything together into a mess.
• Serve with warm tortillas.

BREAKFAST "MESS"

Steps:

• Melt 1 tsp of butter in a small pan over medium-high heat (should stay in medium-high heat the whole time).
• When the butter melts, add the onion and pepper and cook down for about 3 minutes.
• Add the shredded potato, and cook for 3-5 more minutes (depending on how cooked you'd like them).
• While the potatoes are cooking, add seasonings (salt, garlic powder, etc) to taste.
• After 3-5 minutes, add the egg and the egg whites (you can also add some kind of cheese at this point, if you'd like).
• Stir eggs and potato mix together quickly with a spatula while it cooks, remove after 1-2 minutes.

BREAKFAST MESS

Steps:

• brown hash browns in a large skillet (about 7 min, then flip for 7 more).
• cook sausage in separate skillet until thoroughly heated.
• add spinach and sausage to hash browns and mix.
• add salt and pepper.
• last, scrambe eggs in with the "mess".

BREAKFAST MESS

Steps:

• In a large frying pan cook sausage until brown.
• Drain fat; add the onion, pepper strips, potatoes and seasoning salt.
• Cook approximately 10 minutes, or until vegetables are tender.
• While vegetables are cooking, preheat broiler.
• Add eggs and cook until set.
• Sprinkle cheese on top and put under broiler until cheese is melted and slightly browned.