Spicy Tomato Mandarin Salsa Recipes

HOMEMADE SPICY TOMATO SALSA

Homemade Spicy Tomato Salsa image

Provided by Lizzie Crowther

Number Of Ingredients 9

Ingredients

3 vine tomatoes ((halved))
10 cherry tomatoes ((halved))
30 g jarred jalapeños
½ onion ((red or white))
1 small chilli
½ lime
1 garlic clove
handful fresh coriander
1 tsp sea salt

Steps:

Put all the ingredients except the tomatoes into a food processor and pulse until finely chopped.
Add the tomatoes and carefully pulse a few times until the tomatoes are chopped and combined. Be careful not to liquefy them. (Alternatively, finely chop all the ingredients including the tomatoes and mix in a bowl)
Scoop into a bowl and season with salt and pepper. Serve with a garnish of fresh coriander and some tortilla chips.

MANDARIN SALSA

Mandarin Salsa image

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Steps:

In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SPICY TOMATO SALSA

Spicy Tomato Salsa image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 medium tomatoes, halved
1/2 cup fresh cilantro leaves
1 garlic clove, crushed
3 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
Serving suggestion: tortilla chips

Steps:

Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

JEN'S FRESH AND SPICY SALSA

Jen's Fresh and Spicy Salsa image

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g

SPICY CHUNKY SALSA

Spicy Chunky Salsa image

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Time 1h45m

Yield 8 pints.

Number Of Ingredients 16

Ingredients

6 pounds tomatoes
3 large green peppers, chopped
3 large onions, chopped
2 cups white vinegar
1 large sweet red pepper, chopped
1 can (12 ounces) tomato paste
4 jalapeno peppers, seeded and chopped
2 serrano peppers, seeded and chopped
1/2 cup sugar
1/2 cup minced fresh cilantro
1/2 cup bottled lemon juice
3 garlic cloves, minced
4 teaspoons ground cumin
1 tablespoon salt
2 teaspoons dried oregano
1 teaspoon hot pepper sauce

Steps:

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

SMOOTH AND SPICY TOMATO SALSA

Smooth and Spicy Tomato Salsa image

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 8

Ingredients

2 cloves garlic, peeled
1 small red onion, peeled and quartered
1 jalapeno, seeded and quartered
8 plum tomatoes, quartered
1 cup cilantro leaves, washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper

Steps:

Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

SPICY TOMATO-MANDARIN SALSA

Spicy Tomato-Mandarin Salsa image

This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

3 plum tomatoes, chopped
1 can (11 oz.) mandarin oranges, drained
1 green pepper, chopped
1/4 cup chopped red onions
2 Tbsp. KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/2 tsp. crushed red pepper

Steps:

Combine ingredients.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPICY MANDARIN SALSA

Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

Combine all ingredients in a medium-size bowl and mix well.

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