Spicy Simple Cabbage Salad Recipes

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SPICY CABBAGE SALAD



Spicy Cabbage Salad image

Provided by Daphne Brogdon

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 8

3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
1/2 cup Mexican crema
2 tablespoons olive oil
Juice of 1/2 lemon
2 teaspoons honey
1 teaspoon salt
1 small head green cabbage
1 cup shredded carrots

Steps:

  • In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside
  • Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.

SPICY CABBAGE SALAD



Spicy Cabbage Salad image

Make and share this Spicy Cabbage Salad recipe from Food.com.

Provided by threeovens

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup fresh lemon juice
1 red chili, sliced thin (such as Red Thai)
1/4 cup extra virgin olive oil
salt & freshly ground black pepper
6 cups napa cabbage, shredded (1/2 head)
4 green onions, sliced thing
1/4 cup fresh cilantro, chopped

Steps:

  • In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
  • Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
  • Toss, season with additional salt and pepper, if needed.

SPICY, SIMPLE CABBAGE SALAD



Spicy, Simple Cabbage Salad image

This is a salad I make with leftover cooked cabbage that I have when I make Egyptian Style Stuffed Cabbage, see my recipe for these. It's so easy, but a great little salad with just the right amount of heat. Enjoy!

Provided by cooking in cairo...

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 small green cabbage (or any leftover cooked cabbage)
3 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne pepper, depending on how hot you like it (less (or more)
1 teaspoon white vinegar
1/2 teaspoon canola oil
1 slice onion (finely chopped)

Steps:

  • Take cooked cabbage and chop into bite size thin chunks or slices.
  • Put into a large mixing bowl.
  • Add in mayonnaise, stir around to coat.
  • Add in vinegar and oil, stir to mix.
  • Add rest of ingredients, mix well, cover and let chill one hour before serving.
  • Excellent salad for summer BBQ's, really great anytime!

Nutrition Facts : Calories 64.3, Fat 3, SaturatedFat 0.4, Cholesterol 1.9, Sodium 267.7, Carbohydrate 9.2, Fiber 3.1, Sugar 4.4, Protein 1.7

SPICY CAJUN CABBAGE



Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

  • Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  • Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  • Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

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