CREAMY VEGETABLE PASTA SALAD
It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions., In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 252 calories, Fat 17g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CLASSIC CREAMY PASTA SALAD
This Classic Creamy Pasta Salad is such a flavorful side dish. Creamy dressing and crispy diced vegetables mixed with elbow pasta make it oh so delicious.
Provided by Dina
Categories Salad
Number Of Ingredients 9
Steps:
- Start off by making the creamy salad dressing. In a small bowl combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. 
- Then dice up the red onion, celery, and bell pepper. You can speed the process up by using a vegetable chopper.
- Now cook the pasta according to the package or al dente. Once the pasta is cooked, pour out into a colander and quickly rinse it with cold water to stop the cooking process. 
- Then add the pasta, chopped vegetables, and creamy dressing into a large bowl and toss to combine. Here you can add additional salt according to your liking. Serve chilled.
Nutrition Facts : Calories 361 kcal, Carbohydrate 36 g, Protein 7 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 282 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ALLISON'S CREAMY VEGGIE PASTA SALAD
Make and share this Allison's Creamy Veggie Pasta Salad recipe from Food.com.
Provided by ABR1231
Categories Pasta Shells
Time 24m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- cook pasta as directed on box.
- Combine other ingredients except for vegetables and cheese in a separate bowl.
- When pasta is done, combine mixture with pasta.
- Toss in cheese and vegetables.
- Chill for at least 3 hours (or overnight if possible).
Nutrition Facts : Calories 176, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 412.9, Carbohydrate 7.3, Fiber 1, Sugar 4.6, Protein 7.8
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