Pizza Hut Hot Submarine Sandwiches Recipes

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DELICIOUS OVEN PIZZA SUB SANDWICHES



Delicious Oven Pizza Sub Sandwiches image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

SUPER PIZZA SUBS



Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

PIZZA HUT HOT SUBMARINE SANDWICHES



Pizza Hut Hot Submarine Sandwiches image

From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

1 sesame seed hoagie roll
2 slices salami
2 slices ham
1 -2 slice mozzarella cheese
2 -3 slices tomatoes
2 -3 lettuce leaves
creamy Italian dressing, as needed

Steps:

  • Preheat oven to 350°F.
  • Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
  • Lay the open bun flat on a baking sheet.
  • On the sandwich put down two slices of salami.
  • Top with two slices of ham.
  • Place the mozzarella cheese on top of the ham.
  • Bake just until the cheese melts.
  • Remove from the oven.
  • Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
  • Close the sandwich and enjoy.

PIZZA HUT ORIGINAL PAN PIZZA



Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

  • Combine sauce ingredients and let sit for 1 hour.
  • Put yeast, sugar, salt, and dry milk in a large bowl.
  • Add water and stir to mix well.
  • Let rest for two minutes.
  • Add oil and stir again.
  • Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  • Divide dough into three balls.
  • Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  • Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • Place in cake pans.
  • Spray the outer edge of dough with Pam and cover with a plate.
  • Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Preheat oven to 475°F.
  • For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
  • Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  • Cook until cheese is bubbling and outer crust is brown.
  • Serve hot.

HOT PIZZA SUB SANDWICH



Hot Pizza Sub Sandwich image

This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...

Provided by Potluck

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb unsliced Italian bread
1/2 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked deli ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

  • Slice bread in half horizontally.
  • Spread bottom half with pizza sauce,sprinkle with seasoning.
  • Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
  • Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
  • If cooking on open grill-wrap in foil.
  • If cooking on gas grill covered doesnt need foil.

PIZZA HUT PIZZA SAUCE - ( COPYCAT)



Pizza Hut Pizza Sauce - ( Copycat) image

Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.

Provided by chef debo

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 11

1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice

Steps:

  • Combine all ingredients in a small saucepan.
  • Cook over medium heat until sauce starts to boil.
  • Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
  • Makes enough for 2 pizzas.

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)



Italian Subs (Hoagies or Submarine Sandwiches) image

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

  • Toast open sub rolls under the broiler until lightly browned.
  • Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
  • Place back under the broiler and heat until the cheese it brown and bubbly.
  • Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

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