Apple Pie Jello Shots Recipes

APPLE PIE JELLO SHOTS

Steps:

• In a medium saucepan, add water & apple cider. Bring to a boil.
• Add in the gelatin. Let it dissolve & remove from the heat.
• Let cool for 15-30 minutes.
• Add in Fireball & Royal Apple. Mix to combine.
• Pour into the shot glasses, filling 3/4 of the way full.
• Refrigerate for 4 hours before serving.
• Serve with whipped cream and a sprinkle of cinnamon.

APPLE PIE JELLO SHOTS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter.
• In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom.
• Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker crumbs.
• Freeze the crusts for 15 minutes.
• In a small saucepan, add the apple juice, cinnamon whiskey, and vodka.
• Add the gelatin and bring to a simmer over medium heat, whisking until the gelatin is dissolved.
• Remove the pan from the heat. Using a baster, fill cooled graham cracker crusts with the gelatin mixture.
• Refrigerate for 30 minutes, or until the gelatin is firm. Cut each cup into quarters and garnish with whipped cream and cinnamon.
• Enjoy!

APPLE PIE SHOT

Steps:

• In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.