Spicy Shrimp And Date Skewers Recipes

SPICY LEMON SHRIMP SKEWERS

Spicy Lemon Shrimp Skewers image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 lemons
Kosher salt
1 stalk lemongrass, finely chopped
3 tablespoons extra-virgin olive oil
3 tablespoons Sriracha (Asian chile sauce)
2 cloves garlic, minced
1 tablespoon fish sauce
2 teaspoons packed light brown sugar
30 extra-large shrimp, unpeeled
Vegetable oil, for the grill
2 tablespoons chopped fresh mint

Steps:

Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.

Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams

SPICY SHRIMP AND DATE SKEWERS

Spicy Shrimp and Date Skewers image

Provided by Molly O'Neill

Categories appetizer

Time 2h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 tablespoon ground cumin
1/4 teaspoon cayenne
1/4 cup fresh lemon juice
1/4 cup olive oil
36 large shrimps, peeled and deveined
18 pitted dates, halved crosswise
18 strips bacon, halved crosswise

Steps:

Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.
Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.
Preheat the broiler. Broil until the shrimp are just cooked through, about 11/2 minutes per side. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 408 milligrams, Sugar 25 grams, TransFat 0 grams

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