Spicy Sesame Chicken Wings Recipes

SPICY SESAME CHICKEN WINGS

Spicy Sesame Chicken Wings image

Get ready for game day with Spicy Sesame Chicken Wings! Consider it a good thing if no one is talking while eating these Spicy Sesame Chicken Wings.

Provided by My Food and Family

Categories Chicken

Time 1h

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup sesame oil
1 Tbsp. ground red pepper (cayenne)
2 tsp. ground ginger
2 lb. chicken wings, split at joints, tips removed
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup Buffalo wing sauce
1 green onion, sliced

Steps:

Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
Place wings on platter; sprinkle with onions.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g

SPICY BAKED SESAME CHICKEN WINGS

Spicy Baked Sesame Chicken Wings image

This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!

Provided by Amy McGowen

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

4 pounds chicken wings
1 serving cooking spray
1 pinch salt and ground black pepper to taste
½ cup soy sauce
½ cup brown sugar
2 tablespoons white vinegar
1 ½ tablespoons cornstarch
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon bourbon
1 tablespoon minced fresh ginger
1 tablespoon chile-garlic sauce
1 tablespoon hot sauce (such as Crystal®)
1 teaspoon sesame oil
1 teaspoon liquid smoke flavoring
1 tablespoon sesame seeds, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Garnish wings with sesame seeds and serve.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g

SESAME CHICKEN WINGS

Sesame Chicken Wings image

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame or olive oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 to 2 tablespoons sesame seeds
Dash pepper
2-1/2 pounds chicken wings

Steps:

In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.

Nutrition Facts :

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