MOCK CHAMPAGNE PUNCH
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
MOCK PINK CHAMPAGNE
I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all. Recipe and photo given to me by a friend.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.
MOCK CHAMPAGNE RECIPE
A deliciously non-alcoholic way to celebrate!
Provided by The Gracious Pantry
Categories Drinks
Time 4h10m
Number Of Ingredients 2
Steps:
- To a large pitcher, add grape juice.
- To the grape juice, add the ginger ale. Chill for at least 4 hours.
- Dampen the rims of your glasses and dip into a bowl of granular sweetener.
- Fill your glasses and serve.
Nutrition Facts : ServingSize 1 cup
MOCK PINK CHAMPAGNE
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve in champagne flutes.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 13 g, Protein 0.1 g, Sodium 5.6 mg, Sugar 8.1 g
MOCK CHAMPAGNE PUNCH
Make and share this Mock Champagne Punch recipe from Food.com.
Provided by True Texas
Categories Punch Beverage
Time 20m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
- Add the lemon juice, almond extract, and vanilla extract.
- For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
MOCK CHAMPAGNE
This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.
Provided by Danzy
Categories Punch Beverage
Time 2h5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Chill juice and ginger ale.
- Mix together in punch bowl.
- Float frozen strawberries in punch for color.
- You can also freeze a ring of the punch with the strawberries to float in the punch bowl.
Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1
MOCK CHAMPAGNE
Make and share this Mock Champagne recipe from Food.com.
Provided by C and Ds Mommy
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Chill the club soda, gingerale and grape juice overnight.
- Combine all ingredients together in a pitcher.
- Serve with or without ice.
Nutrition Facts : Calories 61.3, Fat 0.1, Sodium 27.5, Carbohydrate 15.2, Fiber 0.1, Sugar 15.1, Protein 0.4
MOCK MIMOSA
Time 2m
Number Of Ingredients 2
Steps:
- Pour 1/4 cup of orange juice into each cup. Next, pour 3/4 cup of Ginger Ale into each glass. Serve immediately.
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
MOCK CHAMPAGNE
Make and share this Mock Champagne recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 25m
Yield 1 1/2 quarts.
Number Of Ingredients 6
Steps:
- Combine sugar and water in saucepan over low heat.
- Stir until sugar is dissolved.
- Bring to boil and boil 10 minutes, cool.
- Add sugar syrup to grapefruit and orange juices.
- Chill thoroughly.
- Add grenadine and ginger ale just before serving.
Nutrition Facts : Calories 747.9, Fat 0.3, Sodium 55.2, Carbohydrate 189.8, Fiber 0.3, Sugar 179.3, Protein 1.4
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