EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
TWISTED BAKED BEANS
I'm not one for baked beans, but I tried these at a BBQ and just had to have the recipe. Now I'm passing this recipe on to you. ENJOY!! Very interesting flavor.
Provided by Tracy Horne
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain ground beef.
- In a oven safe dish, combine all the above ingredients and bake in a heated oven at 350F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 353.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 911.9, Carbohydrate 54.7, Fiber 7.4, Sugar 33.7, Protein 18.6
BAKED BEANS WITH A SPICY TWIST
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Provided by Sabster
Categories Beans
Time 15m
Yield 2 toast, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a hot Skillet Saute 1 onion diced small in 1teaspoon olive oil till translucent
- Add 1 green capsicum diced small till soft
- Add baked beans
- Add a pinch of salt and a dash of Tabasco sauce.
- Toast the bread untill firm and slightly crisp.
- pour the beans and top with shredded cheddar cheese and serve.
- If used as an appetiser quarter the toast into 4 pieces then add toppings toss a plate with parsley and serve.
Nutrition Facts : Calories 453.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 15.9, Sodium 1254.8, Carbohydrate 83.5, Fiber 14.2, Sugar 22.5, Protein 17.7
BAKED BEANS WITH A TWIST!
Vamped up, ramped up baked beans. What could be better? When you pair these with my Mama's Homemade Potato Salad, you've got a little bit of heaven here on earth!
Provided by Debbie Quimby @quimster
Categories Vegetables
Number Of Ingredients 7
Steps:
- Brown meat and onion together; drain.
- Mix other ingredients together and add to the meat and onions.
- Pour into greased casserole dish and bake at 350 degrees for 45 minutes to 1 hour.
BAKED BEANS WITH AN EASY TWIST....
Steps:
- Cut your green pepper and onion in small size and add to the beans. Add the pancake syrup to mixture, stir. Add ketchup to mixture, stir.
- Place in baking dish. Top with the bacon bits.
- Cook on low heat 250 degrees for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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