Spicy Ribs And Potatoes Kraut In Crock Pot Recipes
SPICY RIBS AND POTATOES & KRAUT IN CROCK-POT!
I had a 1/2 slab of ribs. So I took them with sauerkraut and potatoes and made a New Years tradition --- PORK AND SAUERKRAUT. NOTE: In the getting ingredients ready, I had vegetables broth in picture. The vegetables broth didn't taste right, so I used beef broth. Lets go to the KITCHEN!!!
Provided by Bobby (*_*) @Bobbycountry
Categories Pork
Number Of Ingredients 9
Steps:
- `
- Let's get all ingredients together!
- Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
- Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
- Cut ribs between each rib.
- Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
- Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
- Take sauerkraut and wash and drain well.
- Cut up green bell pepper...
- Cut up jalapeno pepper
- Take cut up ribs and place in crock pot in the beef broth.
- Add potatoes and place on top of ribs.
- Add bell pepper and jalapeno pepper and place on top of potatoes.
- Take sauerkraut and place on top of peppers.
- Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
- At 7 hours, check to see if potatoes are fork tender.
- If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
- Put lid back on crock pot for about 1/2 to1 hour.
- This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
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