Cooked Mushrooms Recipes
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
COOKED MUSHROOMS
I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.
Provided by Dienia B.
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
- You can use the butter for omelets or other cooking like vegetables.
Nutrition Facts : Calories 228.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 208.3, Carbohydrate 3.7, Fiber 1.1, Sugar 2.3, Protein 3.8
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
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