OAT MILK RECIPE BY TASTY
Here's what you need: rolled oats, salt, vanilla extract, dates, water
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Place the rolled oats in a blender.
- Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you'd like.
- Add the water and blend on high for 1 minute.
- Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
- Serve immediately or refrigerate in a sealed container for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 34 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, Sugar 2 grams
OAT MILK FETTUCCINE RECIPE BY TASTY
Craving fettuccine but not all the dairy, time, and effort that goes into making it? This quick and easy vegan pasta dinner comes together beautifully in just 30 minutes-and all in one pot. Oat milk not only makes this dish dairy-free, but it creates a naturally creamy and rich sauce as it warms.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the olive oil and butter together in a large pan over medium heat. Add the flour and toast, stirring frequently, until golden, 1-2 minutes.
- Add the vegetable stock, oat milk, garlic powder, nutritional yeast, salt, and pepper. Bring to a boil.
- Once the sauce is boiling, add the fettuccine. Stir to combine, then cook until the pasta is al dente, 10-12 minutes.
- Reduce the heat to low, cover, and simmer until the sauce is thickened, about 10 minutes more.
- Divide the pasta between serving bowls and top with the parsley and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 124 grams, Fat 39 grams, Fiber 5 grams, Protein 18 grams, Sugar 15 grams
OAT MILK NEAPOLITAN ICE CREAM RECIPE BY TASTY
Here's what you need: water, sugar, frozen strawberry, milk, kosher salt, large egg yolks, vanilla extract, cornstarch, dark cocoa powder, whipped cream, chocolate syrup, maraschino cherry, ice cream maker
Provided by Chris Rosa
Time 12m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the ice cream maker churn bowl in the freezer to freeze overnight.
- In a small saucepan over medium heat, combine the water, 3 tablespoons of sugar, and the strawberries. Cook, stirring frequently to prevent burning, for 12-15 minutes, until the strawberries are completely broken down and the mixture has a jam-like consistency. You should have about 1 cup (240 ml). Transfer to a medium bowl and set aside.
- In a large, high-walled skillet over medium heat, whisk together the oat milk and remaining 1½ cups sugar. Cook until the mixture reaches 170°F (77°C), whisking occasionally to help the sugar dissolve. Whisk in the salt, then remove the skillet from the heat.
- Add the egg yolks to a large bowl. Whisk the yolks to break down, then slowly stream in about 1 cup (240 ml) of the oat milk mixture, whisking constantly, to gradually increase the temperature of the yolks. Continue streaming in the warm oat milk mixture, whisking to combine, until fully incorporated. If the custard begins to break, the milk was added too quickly.
- Prepare an ice bath in a large bowl and place nearby.
- Return the custard to the skillet and turn the heat to medium. Whisking continuously, bring the mixture up to 170°F (77°C). Remove the skillet from the heat and stir in the vanilla.
- In a small bowl, mix together the cornstarch and 3-4 tablespoons of the warm custard, until no clumps are left. Return the custard and cornstarch slurry to the pot and stir to incorporate.
- Immediately transfer the custard to a medium bowl and set in the ice bath, making sure no water gets into the bowl with the custard. Let cool completely. You should have about 5½ cups of custard.
- Add 2 cups of custard to each of 2 medium bowls and set aside.
- Add the strawberry preserves to the remaining custard, which should bring the amount up to about 2 cups.
- In a small bowl, whisk together the cocoa powder and about ½ cup custard from a plain portion until well combined and smooth. Return to the bowl of plain custard, whisking until homogenous.
- Place a 9 x 5-inch (19 x 13 cm) loaf pan in the freezer to chill.
- Remove the ice cream maker churn bowl from the freezer and fill with the vanilla base. Churn for 20-25 minutes, until thickened. Remove the loaf pan from the freezer and line with plastic wrap. Spread the vanilla ice cream in an even layer on the bottom of the pan. Return to the freezer while you churn the strawberry custard.
- Working quickly, wipe out the churn bowl and pour in the strawberry custard. Churn for 20-25 minutes, until thickened. Layer the strawberry ice cream on top of the vanilla and smooth the top with an offset spatula. Return to the freezer while you churn the chocolate custard.
- At this point, you may need to return your churn-bowl to the freezer to cool down for about 1 hour.
- Add the chocolate custard to the churn bowl and churn for 20-25 minutes, until thickened. Layer the chocolate ice cream on top of the strawberry, smoothing the top with an offset spatula. Freeze for at least 3 hours, until set.
- Remove the loaf pan from the freezer and use the plastic wrap to lift the ice cream out of the pan.
- Slice the neapolitan loaf and top with whipped cream and cherries.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 16 grams, Sugar 25 grams
HOW TO MAKE OAT MILK
Make our easy oat milk recipe using just one ingredient. It's ideal if you're lactose intolerant or want a vegan alternative to cow's milk
Provided by Miriam Nice
Time 25m
Yield Makes approximately 750ml
Number Of Ingredients 1
Steps:
- Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.
- Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.
- Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.
- Line a sieve with a clean piece of muslin, or a cloth with a mesh - it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)
- Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.
- When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).
- If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.
Nutrition Facts : Calories 35 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
More about "oat milk recipe by tasty recipes"
15 DELICIOUS OAT MILK RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
- Make Your Own Oat Milk. Before we get into our list of oat milk recipes, here’s an easy recipe to help you make your own oat milk at home. Love & Lemons shares this simple recipe that will create smooth and creamy milk which you can add to your coffee or use in any of our recipes today.
- Oat Milk French Toast Recipe. Breakfast Criminals shows us how to make this delicious recipe for oat milk French toast. This dish uses oat milk instead of your regular dairy milk.
- Chocolate Oat Milk. You don’t have to miss out on your favorite chocolate drink if you are opting to drink oat milk, thanks to this chocolate oat milk recipe from The Edgy Veg.
- Oat Milk Rice Pudding Brûlée. For a dairy-free dessert that your whole family will adore, try out this recipe from Culinary Ginger. It takes just twenty minutes to make and is a vegan-friendly dish.
- Cinnamon Hot Chocolate with Oat Milk. There’s nothing better than snuggling inside with a hot chocolate on a winter’s night. If you are catering for vegans, it can sometimes be difficult to make a good hot chocolate, but this recipe from Bree’s Vegan Life creates a lovely creamy texture.
- Oat Milk London Fog Cake. Food 52 shares this vegan London fog cake that uses oat milk within its list of ingredients. The cake is inspired by the London fog tea latte, and it takes just ten minutes to prepare and forty minutes to cook.
- Loaded Oat Milk Mac ’n Cheese Gratin. You probably didn’t expect to see a mac and cheese dish on our list today, but oat milk is the perfect addition to this recipe from Food & Home.
- Oat Milk Honey Latte. After trying this oat milk honey latte from Pinch of Yum, you’ll save a fortune on your regular take out coffee. This homemade coffee drink will make you feel like you are drinking your favorite drink from Starbucks, yet it will save you plenty of money in the long run.
- Fluffy Vegan Oat Milk Pancakes. For another delicious breakfast recipe using oat milk, try out these pancakes from Veg News. They are the ideal dish for a Sunday morning brunch and will take you only a few minutes to prepare and cook.
- Spinach Oat Milk Green Smoothie. Mediterranean Latin Love Affair shows us how to make this spinach oat milk green smoothie that is ideal for a quick breakfast or snack.
HOW TO MAKE OAT MILK - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
HOW TO MAKE OAT MILK (SUPER SIMPLE RECIPE) | TASTE OF …
From tasteofhome.com
Author Jenna UrbenEstimated Reading Time 3 mins
HOW TO MAKE OAT MILK (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
OAT MILK RECIPE | 5 MINUTES, CREAMY & DELICIOUS
From whatmollymade.com
BRILLIANT RECIPES YOU CAN MAKE USING OAT MILK! - TASTY
From tasty.co
OAT MILK PANCAKES - DAIRY FREE PANCAKES WITH VEGAN OPTION
From tastyoven.com
THE BEST OAT MILK RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
BERRY OVERNIGHT OATS - I HEART VEGETABLES
From iheartvegetables.com
15 OATS WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
OAT MILK ARCHIVES | WOOLWORTHS TASTE
From taste.co.za
30 SIMPLE OAT WITH MILK RECIPES | RECIPES | SIMPLE30
From simple30.com
HOMEMADE OAT MILK | WOOLWORTHS TASTE
From taste.co.za
2,974 EASY AND TASTY OAT MILK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
17 HEALTHY RECIPES WITH OAT MILK - INSANELY GOOD
From insanelygoodrecipes.com
2,562 EASY AND TASTY OAT MILK RECIPES BY HOME COOKS
From cookpad.com
ICED OAT MILK LATTE RECIPE (EASY STEPS) - COFFEE AFFECTION
From coffeeaffection.com
HOW TO MAKE AN OAT MILK LATTE IN 5 MINUTES OR LESS - YOUR DREAM …
From yourdreamcoffee.com
AIR FRYER BAKED OATMEAL – MELANIE COOKS
From melaniecooks.com
DELICIOUS PUMPKIN SPICE OAT MILK LATTE RECIPE AND PUMPKIN …
From theinspiredroom.net
HEARD OF CHERUPAYAR BIRYANI? TRY OUT THIS UNIQUE MUNG BEAN RECIPE
From onmanorama.com
OVERNIGHT OATS WITH YOGURT: AN EASY & NUTRITIOUS BREAKFAST
From bakeitwithlove.com
11 WAYS TO USE OAT MILK AND HOMEMADE OAT MILK RECIPE
From culinarynutrition.com
MOON MILK (4 WAYS!) | THE PICKY EATER
From pickyeaterblog.com
OAT MILK RECIPE (EASY 5-MINUTE HOMEMADE METHOD)
From thekitchn.com
EASY OATMEAL CRêPES RECIPE (HEALTHY!) - HOMEMADE MASTERY
From homemademastery.com
2,561 EASY AND TASTY OAT MILK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
3,919 EASY AND TASTY OAT MILK RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love