Spicy Pepper Patedip Recipes
SPICY STUFFED PEPPERS
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
Nutrition Facts :
SPICY PEPPER CHEESE - "PâTé OF THE SOUTH"
We upped the ante on a classic Southern spread-pimento cheese-by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
- Add remaining ingredients; beat with mixer until blended.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g
SPICY PEPPER PATE/DIP
A delicious pate/dip. You can adjust hotness to your preferences by omitting jalapeño or adding more. Adapted from Betty Crocker recipes.
Provided by gibsonfamilyof6
Categories Spreads
Time 5m
Yield 3 CUPS, 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave Velveeta for about 3-4 seconds to melt in 2 quart bowl.
- Stir and add remaining ingredients.
- Serve with favorite crackers (I use Ritz).
- Note: This really is good for a sandwich spread also).
Nutrition Facts : Calories 301.3, Fat 24.9, SaturatedFat 15.8, Cholesterol 79.6, Sodium 543, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 16.8
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