Spicy Nacho Dip Recipes

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

NACHO DIP III

Steps:

• Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
• In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

GRAMMA'S HOT AND SPICY NACHO DIP

Steps:

• Dice cheese into 1 inch cubes.
• Melt cheese with Rotel tomatoes in Dutch Oven.
• Simmer 1/2 hour.
• Brown hamburger and mince very small.
• Drain.(I drain in a colander.).
• Add 1 cup water and package of taco seasoning.
• Simmer 1/2 hour.
• Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
• Serve with Doritos or tortilla chips.

SPICY NACHO CHEESE DIP

Steps:

• In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.

SIMPLE NACHO DIP - YUMMY!

Steps:

• Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
• Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
• Sprinkle lightly with garlic powder.
• Top with both cans of chili.
• Sprinkle drained olives & spread evenly over chili.
• Next sprinkle onion layer over olives.
• Top with cheddar.
• Cover with foil.
• Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

SPICY NACHO DIP

Steps:

• Fry the meats, adding the onions if using them. In a large sauce pan or a crock pot, mix everything together and stir occasionally until the cheese is melted and everything is blended and hot.