Spicy Mongolian Noodles Recipes
SPICY MONGOLIAN NOODLES
Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.
Provided by Happy Hippie
Categories Mongolian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Add the noodles and cook until tender; 8 to 10 minutes.
- Drain and set aside.
- Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
- Cook, stirring, for 2 minutes.
- Add the onions and mushrooms and cook for 3 minutes.
- Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
- Add the tofu and bok choy and cook for 2 minutes.
- Turn off the heat and add the cooked noodles and cilantro.
- Stir to mix.
- Serve at once.
Nutrition Facts : Calories 347.2, Fat 1.5, SaturatedFat 0.2, Sodium 2515.9, Carbohydrate 66.3, Fiber 5.6, Sugar 3.4, Protein 18.1
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